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Grilled Chicken Pesto Penne with Parmigiano Reggiano

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They say pesto is the best-o for a reason! Okay, maybe they don’t say that, but we definitely do. This tasty green sauce gets its colour from fresh basil and its creaminess from high quality olive oil. Toss in some savoury parmesan and nutty almonds, and you’ve got something undeniably delicious. 

The only way to improve pesto? Pair it with seasoned flame-grilled chicken and penne pasta designed specifically to scoop up as much of that gorgeous sauce as possible. This dish will be a family favourite in no time.

Ingredients: Penne (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid) Baby spinach, Olive oil, Half and half cream, Basil, Parmesan cheese, Slivered almonds, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Water, Kosher salt, Herbs, Spices.

Contains: Milk, Wheat, Almonds, Sulphites.

Produced in a facility where other food allergens could be present. 

Cooking Instructions

  1. In a large non-stick pan, add the contents of the penne and pesto pouch, followed by the spinach and chicken pouch on top. Add 1/2 cup of water and cook over medium heat for 8-10 min, stirring occasionally.
  2. Plate the basil pesto bucatini and garnish with the parmigiano reggiano. Enjoy!

Ingredients

Ingredients: Penne (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid) Baby spinach, Olive oil, Half and half cream, Basil, Parmesan cheese, Slivered almonds, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Water, Kosher salt, Herbs, Spices.

Contains: Milk, Wheat, Almonds, Sulphites.
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

740

Total Fat

32g

41%

Saturated fat

7g

37%

Trans fat

0g

Carbohydrates

90g

Fibre

5g

18%

Sugars

5g

5%

Protein

24g

Cholesterol

30mg

Sodium

420mg

18%

Potassium

430mg

10%

Calcium

160mg

10%

Iron

2.2mg

10%

  1. In a large non-stick pan, add the contents of the penne and pesto pouch, followed by the spinach and chicken pouch on top. Add 1/2 cup of water and cook over medium heat for 8-10 min, stirring occasionally.
  2. Plate the basil pesto bucatini and garnish with the parmigiano reggiano. Enjoy!

Ingredients: Penne (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid) Baby spinach, Olive oil, Half and half cream, Basil, Parmesan cheese, Slivered almonds, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Water, Kosher salt, Herbs, Spices.

Contains: Milk, Wheat, Almonds, Sulphites.
Produced in a facility where other food allergens could be present.

Per 1/2 Package (350 g)

Ingredient

Amount

% DV

Calories

740

Total Fat

32g

41%

Saturated fat

7g

37%

Trans fat

0g

Carbohydrates

90g

Fibre

5g

18%

Sugars

5g

5%

Protein

24g

Cholesterol

30mg

Sodium

420mg

18%

Potassium

430mg

10%

Calcium

160mg

10%

Iron

2.2mg

10%