Braised Beef Bourguignon with Pearl Onions and Pomme Purée
Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Bonjour! France has consistently produced extraordinary chefs cooking extraordinary food. Chef Romaine Avril is one of those extraordinary chefs from France, now residing in Toronto! Try his braised beef bourguignon with pomme purée for a taste of his childhood.
This beef bourguignon is slow cooked in red wine and fresh herbs, and then served with buttery mashed potatoes. You can't go wrong with this classic French dish with a nice glass of red wine. Bon Appétit!
Ingredients: Yukon potatoes, Beef chuck, Water, Pearl onions, Red wine, Half and half cream, Carrot, Unsalted butter, Yellow onion, Double smoked bacon, White button mushroom, All purpose flour, Canola oil, Tomato paste (tomatoes), Beef bouillon (glucose solids, cornstarch, salt, hydrolyzed corn protein, flavour, yeast extract, beef powder, dehydrated red wine, canola oil, tomato powder, onion powder, mustard powder, caramel powder, spices, sulphites), Garlic, Spices, Herbs, Salt.
Contains: Milk, Wheat, Mustard, Sulphites.
Produced in a facility where other food allergens could be present.
Recipe contains pork.
Cooking Instructions
- In a large non-stick pan, add the contents of the beef bourguignon pouch with 3/4 cup of water.
- Cook over medium high heat until warmed through and slightly thickened, roughly 6-7 min.
- Meanwhile, in a second non-stick pan, add the pomme purée and cook over medium heat, stirring often until warmed through, roughly 4-5 min.
- Serve the beef bourguignon with the pomme purée and enjoy!
Ingredients
Ingredients: Yukon potatoes, Beef chuck, Water, Pearl onions, Red wine, Half and half cream, Carrot, Unsalted butter, Yellow onion, Double smoked bacon, White button mushroom, All purpose flour, Canola oil, Tomato paste (tomatoes), Beef bouillon (glucose solids, cornstarch, salt, hydrolyzed corn protein, flavour, yeast extract, beef powder, dehydrated red wine, canola oil, tomato powder, onion powder, mustard powder, caramel powder, spices, sulphites), Garlic, Spices, Herbs, Salt.
Contains: Milk, Wheat, Mustard, Sulphites.
Produced in a facility where other food allergens could be present.
Recipe contains pork.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
530
Total Fat
27 g
35%
Saturated fat
13 g
66%
Trans fat
0 g
Carbohydrates
43 g
Fibre
6 g
17%
Sugars
8 g
8%
Protein
26 g
Cholesterol
110 mg
Sodium
550 mg
24%
Potassium
1270 mg
25%
Calcium
100 mg
8%
Iron
4.3 mg
25%
- In a large non-stick pan, add the contents of the beef bourguignon pouch with 3/4 cup of water.
- Cook over medium high heat until warmed through and slightly thickened, roughly 6-7 min.
- Meanwhile, in a second non-stick pan, add the pomme purée and cook over medium heat, stirring often until warmed through, roughly 4-5 min.
- Serve the beef bourguignon with the pomme purée and enjoy!
Ingredients: Yukon potatoes, Beef chuck, Water, Pearl onions, Red wine, Half and half cream, Carrot, Unsalted butter, Yellow onion, Double smoked bacon, White button mushroom, All purpose flour, Canola oil, Tomato paste (tomatoes), Beef bouillon (glucose solids, cornstarch, salt, hydrolyzed corn protein, flavour, yeast extract, beef powder, dehydrated red wine, canola oil, tomato powder, onion powder, mustard powder, caramel powder, spices, sulphites), Garlic, Spices, Herbs, Salt.
Contains: Milk, Wheat, Mustard, Sulphites.
Produced in a facility where other food allergens could be present.
Recipe contains pork.
Per 2/5 Package (300 g)
Ingredient
Amount
% DV
Calories
530
Total Fat
27 g
35%
Saturated fat
13 g
66%
Trans fat
0 g
Carbohydrates
43 g
Fibre
6 g
17%
Sugars
8 g
8%
Protein
26 g
Cholesterol
110 mg
Sodium
550 mg
24%
Potassium
1270 mg
25%
Calcium
100 mg
8%
Iron
4.3 mg
25%