Braised Beef Bourguignon with Pearl Onions and Pomme Purée
Bonjour! France has consistently produced extraordinary chefs cooking extraordinary food. Chef Romaine Avril is one of those extraordinary chefs from France, now residing in Toronto! Try his braised beef bourguignon with pomme purée for a taste of his childhood.
This beef bourguignon is slow cooked in red wine and fresh herbs, and then served with buttery mashed potatoes. You can't go wrong with this classic French dish with a nice glass of red wine. Bon Appétit!