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Slow Braised Beef Bolognese with Rigatoni and Parmigiano Reggiano

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Slow Braised Bolognese brings convenience to the previously time-consuming process of cooking bolognese sauce. All you need to do is heat and serve and you'll feel like you stepped into Italy! 

This meaty beef sauce is braised slooowly until tender in a stew of tomatoes and aromatics like garlic and herbs. Served with rigatoni and shaved parmigiano reggiano.

Ingredients: Rigatoni, Ground lean beef, Canned tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Water, Yellow onion, Pancetta, Carrot, Red wine, Homo milk, Celery, Tomato paste (tomato), Heavy cream, Parmesan reggiano, Olive oil, Grana padano cheese, Canola oil, Beef bouillon (glucose solids, cornstarch, salt, hydrolyzed corn protein, flavour, yeast extract, beef powder, dehydrated red wine, canola oil, tomato powder, onion powder, mustard powder, caramel powder, spices, sulphites), Mushroom seasoning, Spices, Herbs.

Contains: Milk, Wheat, Mustard, Sulphites

Produced in a facility where other food allergens could be present. Recipe contains pork.

Cooking Instructions

  1. In a large non-stick pan, add the contents of the bolognese sauce pouch, followed by the rigatoni pasta on top with 1/2 cup water.
  2. Cook over medium high heat for 8-10 min stirring often, until the noodles are warmed through and the sauce begins to coat the noodles. 
  3. Garnish with the parmesan petals and enjoy! 

Ingredients

Ingredients: Rigatoni, Ground lean beef, Canned tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Water, Yellow onion, Pancetta, Carrot, Red wine, Homo milk, Celery, Tomato paste (tomato), Heavy cream, Parmesan reggiano, Olive oil, Grana padano cheese, Canola oil, Beef bouillon (glucose solids, cornstarch, salt, hydrolyzed corn protein, flavour, yeast extract, beef powder, dehydrated red wine, canola oil, tomato powder, onion powder, mustard powder, caramel powder, spices, sulphites), Mushroom seasoning, Spices, Herbs.

Contains: Milk, Wheat, Mustard, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

610

Total Fat

23 g

29%

Saturated Fat

8 g

38%

Trans Fat

0.5 g

Total Carbohydrates

68 g

Fiber

5 g

17%

Sugars

7g

7%

Protein

28g

Cholesterol

55 mg

Sodium

690 mg

30%

Potassium

780 mg

15%

Calcium

190 mg

15%

Iron

3.9 mg

20%

  1. In a large non-stick pan, add the contents of the bolognese sauce pouch, followed by the rigatoni pasta on top with 1/2 cup water.
  2. Cook over medium high heat for 8-10 min stirring often, until the noodles are warmed through and the sauce begins to coat the noodles. 
  3. Garnish with the parmesan petals and enjoy! 

Ingredients: Rigatoni, Ground lean beef, Canned tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Water, Yellow onion, Pancetta, Carrot, Red wine, Homo milk, Celery, Tomato paste (tomato), Heavy cream, Parmesan reggiano, Olive oil, Grana padano cheese, Canola oil, Beef bouillon (glucose solids, cornstarch, salt, hydrolyzed corn protein, flavour, yeast extract, beef powder, dehydrated red wine, canola oil, tomato powder, onion powder, mustard powder, caramel powder, spices, sulphites), Mushroom seasoning, Spices, Herbs.

Contains: Milk, Wheat, Mustard, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.

Per 2/5 Package (300 g)

Ingredient

Amount

% DV

Calories

610

Total Fat

23 g

29%

Saturated Fat

8 g

38%

Trans Fat

0.5 g

Total Carbohydrates

68 g

Fiber

5 g

17%

Sugars

7g

7%

Protein

28g

Cholesterol

55 mg

Sodium

690 mg

30%

Potassium

780 mg

15%

Calcium

190 mg

15%

Iron

3.9 mg

20%