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Wild Mushroom Truffled Risotto and Parmigiano Reggiano

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Risotto is like a clingy baby. You can't put it down, you can't walk away from it, and you can't ignore it. Chef Wallace's creamy wild mushroom truffled risotto brings convenience to the previously time-consuming process of cooking risotto. No longer do you have to slave to the stovetop, you just have to heat and serve.


Enjoy the medley of caramelized earthy and meaty mushrooms in a creamy and luscious risotto topped with shaved Parmigiano Reggiano.

Ingredients: Water, Arborio rice, White mushroom, White wIne (Wine, Salt, Sulphites), Shiitake mushroom, King oyster mushroom, Extra virgin olive oil, Grana padano cheese, Shallot, Cream, Unsalted butter, Parmesan reggiano, Truffle oil, Garlic, Mushroom seasoning (Mushroom powder, Salt, Mushroom extract, Vitamin B, Calcium), Kosher salt, Thyme, Chives, Tarragon, Nutmeg, Ground black pepper, Parsley.

Contains: Milk, Sulphites

Produced in a facility where other food allergens could be present. 

Cooking Instructions

  1. In a large non-stick pan, add the contents of the risotto pouch, followed by the wild mushroom mix pouch and 1 cup water. 
  2. Cook over medium high heat, stirring continually until creamy and thickened, roughly 8-9 min.
  3. Garnish with the parmesan petals and enjoy!

Ingredients

Ingredients: Water, Arborio rice, White mushroom, White wine (Wine, Salt, Sulphites), Shiitake mushroom, King oyster mushroom, Extra virgin olive oil, Grana padano cheese, Shallot, Cream, Unsalted butter, Parmesan reggiano, Truffle oil, Garlic, Mushroom seasoning (Mushroom powder, Salt, Mushroom extract, Vitamin B, Calcium), Kosher salt, Thyme, Chives, Tarragon, Nutmeg, Ground black pepper, Parsley.

Contains: Milk, Sulphites.
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

610

Fat

33g

43%

Saturated Fat

11g

55%

Trans Fat

0g

Cholesterol

59mg

Sodium

750mg

32%

Carbohydrate

59g

Fiber

3g

12%

Sugars

4g

4%

Protein

16g

Calcium

280mg

20%

Iron

2mg

10%

Potassium

540mg

10%

  1. In a large non-stick pan, add the contents of the risotto pouch, followed by the wild mushroom mix pouch and 1 cup water. 
  2. Cook over medium high heat, stirring continually until creamy and thickened, roughly 8-9 min.
  3. Garnish with the parmesan petals and enjoy!

Ingredients: Water, Arborio rice, White mushroom, White wine (Wine, Salt, Sulphites), Shiitake mushroom, King oyster mushroom, Extra virgin olive oil, Grana padano cheese, Shallot, Cream, Unsalted butter, Parmesan reggiano, Truffle oil, Garlic, Mushroom seasoning (Mushroom powder, Salt, Mushroom extract, Vitamin B, Calcium), Kosher salt, Thyme, Chives, Tarragon, Nutmeg, Ground black pepper, Parsley.

Contains: Milk, Sulphites.
Produced in a facility where other food allergens could be present.

Per 1 Serving 250g

Ingredient

Amount

% DV

Calories

610

Fat

33g

43%

Saturated Fat

11g

55%

Trans Fat

0g

Cholesterol

59mg

Sodium

750mg

32%

Carbohydrate

59g

Fiber

3g

12%

Sugars

4g

4%

Protein

16g

Calcium

280mg

20%

Iron

2mg

10%

Potassium

540mg

10%