Spicy Tonkotsu Ramen
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Embark on a gourmet journey with RAIJIN's Frozen Spicy Tonkotsu Ramen. Relish our flavorful Tonkotsu(Pork bone) broth, umami-rich vegetables blending with the soup, and RAIJIN's unique spice. Enjoy Toronto's praised ramen tradition, easily reimagined in your kitchen.
Ingredients: Wheat Flour, water, Potassium Carbonate, Food Color (yellow #5), Corn Starch, Guar Gum, Pork Thigh, Pork Bone, Pork Blade Shoulder, Pork Skin, Pork Fat, Water, Chicken Bone, Whole Chicken, Dried Kelp, Cabbage, Onion, Carrot, Dried Bonito Flake, Dried Mackreal Flake, Dried Baby Anchovy, Canola Oil, Star Anise, Japanese Pepper, Green Onions, Ginger, Crushed Chili, Red Pepper Powder, Sesame Oil, Chili Bean Sauce, Caster Sugar, Red Miso, Cooking Sake, Brown Sugar, Sesame, Raijin Miso Base, Fried Onion, Fried Garlic, Crushed Chili, Black Bean Sauce, Sesame Oil, Sugar, Garlic, Red Miso, Cooking Sake Wine, Brown sugar, Chive, Salted Sake (Water, Rice, Salt), Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol), Soybean Paste (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Mirin Style Sweet Cooking Seasoning (Corn Syrup, High Fructose Corn Syrup, Water, Fermented Rice Seasoning, Vinegar, Sodium Benzoate (Less than 1/10 of 1% as a preservative)), Roasted White Sesame Paste (White Sesame Seeds), Crushed Garlic Coarse Grind, Corn Svrup (Corn), Tsubujikomi Miso Paste (Filtered Water, Organic Whole Soybeans, Rice, Sea Salt, Yeast, Koji Starter (Aspergillus Oryzae)), Toasted Sesame Oil (Sesame Seeds), Sugar, Monosodium Glutamate, Onion, Soybean Oil, Salt, Carrot Pure, Apple Pure, Garlic Puree (Garlic, Water, Citric Acid), Ginger Pure (Ginger, Water, Salt, Citric Acid), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Yeast Extract (Yeast Extract, Maltodextrin), Garlic Powder, Disodium Inosinate and Disodium Guanylate, Water, Red Pepper Powder, Colorant (Polysorbate 80, Propylene Glycol, Paprika Oleoresin (Color), Sunflower Oil), Monosodium glutamate, Lactose, Dried Bonito Tuna, Disodium Inosinate, Bonito Tuna Extract, Xylose, Maltose, Dextrose, Soy Sauce ( Shirakiku), Bean Sprout, Cabbage, Minced Chicken, Corn, Carrot, Green Onion.
Contains:Sesame, Soy, Fish, Wheat
Produced in a facility where other food allergens could be present.
Cooking Instructions
Sauce Pan (Just Heat It Up)
- Open the bag and place it in the pot while it is still frozen.
- Cook over medium heat until the soup melts, then high heat. When it comes to a boil, it’s done.
- Serve on a bowl and it’s done.
Microwave (Just Microwave It)
- Open the bag and place it in the heat resistant bowl while it is still frozen. Then heat at 1100w for 4 minutes. (If you cover it with a plate, it will heat more evenly.)
- Remove the cha-shu, and poke the ice cubes in the soup with chopsticks (Be careful that the container is hot.)
- Heat for another 4 minutes at 1100w.
- Soak the cha-shu into the soup to serve.
Ingredients
Ingredients: Wheat Flour, water, Potassium Carbonate, Food Color (yellow #5), Corn Starch, Guar Gum, Pork Thigh, Pork Bone, Pork Blade Shoulder, Pork Skin, Pork Fat, Water, Chicken Bone, Whole Chicken, Dried Kelp, Cabbage, Onion, Carrot, Dried Bonito Flake, Dried Mackreal Flake, Dried Baby Anchovy, Canola Oil, Star Anise, Japanese Pepper, Green Onions, Ginger, Crushed Chili, Red Pepper Powder, Sesame Oil, Chili Bean Sauce, Caster Sugar, Red Miso, Cooking Sake, Brown Sugar, Sesame, Raijin Miso Base, Fried Onion, Fried Garlic, Crushed Chili, Black Bean Sauce, Sesame Oil, Sugar, Garlic, Red Miso, Cooking Sake Wine, Brown sugar, Chive, Salted Sake (Water, Rice, Salt), Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol), Soybean Paste (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Mirin Style Sweet Cooking Seasoning (Corn Syrup, High Fructose Corn Syrup, Water, Fermented Rice Seasoning, Vinegar, Sodium Benzoate (Less than 1/10 of 1% as a preservative)), Roasted White Sesame Paste (White Sesame Seeds), Crushed Garlic Coarse Grind, Corn Svrup (Corn), Tsubujikomi Miso Paste (Filtered Water, Organic Whole Soybeans, Rice, Sea Salt, Yeast, Koji Starter (Aspergillus Oryzae)), Toasted Sesame Oil (Sesame Seeds), Sugar, Monosodium Glutamate, Onion, Soybean Oil, Salt, Carrot Pure, Apple Pure, Garlic Puree (Garlic, Water, Citric Acid), Ginger Pure (Ginger, Water, Salt, Citric Acid), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Yeast Extract (Yeast Extract, Maltodextrin), Garlic Powder, Disodium Inosinate and Disodium Guanylate, Water, Red Pepper Powder, Colorant (Polysorbate 80, Propylene Glycol, Paprika Oleoresin (Color), Sunflower Oil), Monosodium glutamate, Lactose, Dried Bonito Tuna, Disodium Inosinate, Bonito Tuna Extract, Xylose, Maltose, Dextrose, Soy Sauce ( Shirakiku), Bean Sprout, Cabbage, Minced Chicken, Corn, Carrot, Green Onion.
Contains: Milk, Sesame, Soy, Sulphites, Wheat.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
120
Fat
2g
2%
Saturated Fat
0.5g
2%
Trans Fat
0g
Carbohydrates
15g
Fibre
2g
8%
Sugars
3g
3%
Protein
6g
Cholesterol
25mg
Sodium
940mg
41%
Potassium
75mg
2%
Calcium
50mg
4%
Iron
0.5mg
3%
Sauce Pan (Just Heat It Up)
- Open the bag and place it in the pot while it is still frozen.
- Cook over medium heat until the soup melts, then high heat. When it comes to a boil, it’s done.
- Serve on a bowl and it’s done.
Microwave (Just Microwave It)
- Open the bag and place it in the heat resistant bowl while it is still frozen. Then heat at 1100w for 4 minutes. (If you cover it with a plate, it will heat more evenly.)
- Remove the cha-shu, and poke the ice cubes in the soup with chopsticks (Be careful that the container is hot.)
- Heat for another 4 minutes at 1100w.
- Soak the cha-shu into the soup to serve.

Ingredients: Wheat Flour, water, Potassium Carbonate, Food Color (yellow #5), Corn Starch, Guar Gum, Pork Thigh, Pork Bone, Pork Blade Shoulder, Pork Skin, Pork Fat, Water, Chicken Bone, Whole Chicken, Dried Kelp, Cabbage, Onion, Carrot, Dried Bonito Flake, Dried Mackreal Flake, Dried Baby Anchovy, Canola Oil, Star Anise, Japanese Pepper, Green Onions, Ginger, Crushed Chili, Red Pepper Powder, Sesame Oil, Chili Bean Sauce, Caster Sugar, Red Miso, Cooking Sake, Brown Sugar, Sesame, Raijin Miso Base, Fried Onion, Fried Garlic, Crushed Chili, Black Bean Sauce, Sesame Oil, Sugar, Garlic, Red Miso, Cooking Sake Wine, Brown sugar, Chive, Salted Sake (Water, Rice, Salt), Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol), Soybean Paste (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Mirin Style Sweet Cooking Seasoning (Corn Syrup, High Fructose Corn Syrup, Water, Fermented Rice Seasoning, Vinegar, Sodium Benzoate (Less than 1/10 of 1% as a preservative)), Roasted White Sesame Paste (White Sesame Seeds), Crushed Garlic Coarse Grind, Corn Svrup (Corn), Tsubujikomi Miso Paste (Filtered Water, Organic Whole Soybeans, Rice, Sea Salt, Yeast, Koji Starter (Aspergillus Oryzae)), Toasted Sesame Oil (Sesame Seeds), Sugar, Monosodium Glutamate, Onion, Soybean Oil, Salt, Carrot Pure, Apple Pure, Garlic Puree (Garlic, Water, Citric Acid), Ginger Pure (Ginger, Water, Salt, Citric Acid), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Yeast Extract (Yeast Extract, Maltodextrin), Garlic Powder, Disodium Inosinate and Disodium Guanylate, Water, Red Pepper Powder, Colorant (Polysorbate 80, Propylene Glycol, Paprika Oleoresin (Color), Sunflower Oil), Monosodium glutamate, Lactose, Dried Bonito Tuna, Disodium Inosinate, Bonito Tuna Extract, Xylose, Maltose, Dextrose, Soy Sauce ( Shirakiku), Bean Sprout, Cabbage, Minced Chicken, Corn, Carrot, Green Onion.
Contains: Milk, Sesame, Soy, Sulphites, Wheat.
Produced in a facility where other food allergens could be present.

Per 100 g
Ingredient
Amount
% DV
Calories
120
Fat
2g
2%
Saturated Fat
0.5g
2%
Trans Fat
0g
Carbohydrates
15g
Fibre
2g
8%
Sugars
3g
3%
Protein
6g
Cholesterol
25mg
Sodium
940mg
41%
Potassium
75mg
2%
Calcium
50mg
4%
Iron
0.5mg
3%



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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.
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