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Casa Manila

Beef Kaldereta Tropical Tomato Stew

with Potato, Carrots, Bell Peppers, and Jasmine Rice

Serves 2 (900 g)

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There’s nothing better than an authentic Filipino beef stew to fill you up, and now you can enjoy Casa Manila’s Beef Kaldereta at home in just 10 minutes!

This dish features a savoury tropical tomato-garlic sauce made with 12 ingredients and tender beef, potatoes, carrots and bell peppers simmered to perfection. Sound familiar? You may have seen this iconic dish on Food Network Canada’s “You Gotta Eat Here”, but with Casa Manila’s Powered By SPATULA dishes, the “here” can now be your own kitchen!

Ingredients: Beef brisket, Tomato caldereta sauce (marinara sauce, carrots, water, tomato paste, pineapple juice, ketchup, extra virgin olive oil, brown sugar, onion, red bell peppers, green bell peppers, pickles, celery, garlic, annatto powder, spices, herbs, sea salt), White rice, Potatoes, Carrots, Green peppers, Red peppers, Sugars (granulated sugar), Soy sauce (water, soybeans, wheat, salt, brewing starter), Achuete oil (olive oil, annatto powder), Beef liver, Green olives, Garlic, Sea salt.

Contains: Wheat, Soy.

Produced in a facility where other food allergens could be present.


Cooking Instructions

  1. In a large non-stick pan, add the contents of the beef and vegetable pouch and the kalderetta sauce pouch into the pan along with ½ cup of water. Cook over medium heat for 8-10 min stirring occasionally until warmed through and the sauce coats everything.
  2. Meanwhile, in a second large non-stick pan, add the rice with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until the rice is warmed through.
  3. Plate the beef alongside the rice and garnish with the crispy garlic. Enjoy!

Ingredients

Ingredients: Beef brisket, Tomato caldereta sauce (marinara sauce, carrots, water, tomato paste, pineapple juice, ketchup, extra virgin olive oil, brown sugar, onion, red bell peppers, green bell peppers, pickles, celery, garlic, annatto powder, spices, herbs, sea salt), White rice, Potatoes, Carrots, Green peppers, Red peppers, Sugars (granulated sugar), Soy sauce (water, soybeans, wheat, salt, brewing starter), Achuete oil (olive oil, annatto powder), Beef liver, Green olives, Garlic, Sea salt.

Contains: Wheat, Soy.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

440

Fat

16g

21%

Saturated Fat

4g

21%

Trans Fat

0.2g

Carbohydrates

49g

Fibre

4g

14%

Sugars

15g

15%

Protein

24g

Cholesterol

65mg

Sodium

770mg

33%

Potassium

900mg

26%

Calcium

40mg

3%

Iron

4.5mg

25%

  1. In a large non-stick pan, add the contents of the beef and vegetable pouch and the kalderetta sauce pouch into the pan along with ½ cup of water. Cook over medium heat for 8-10 min stirring occasionally until warmed through and the sauce coats everything.
  2. Meanwhile, in a second large non-stick pan, add the rice with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until the rice is warmed through.
  3. Plate the beef alongside the rice and garnish with the crispy garlic. Enjoy!

Ingredients: Beef brisket, Tomato caldereta sauce (marinara sauce, carrots, water, tomato paste, pineapple juice, ketchup, extra virgin olive oil, brown sugar, onion, red bell peppers, green bell peppers, pickles, celery, garlic, annatto powder, spices, herbs, sea salt), White rice, Potatoes, Carrots, Green peppers, Red peppers, Sugars (granulated sugar), Soy sauce (water, soybeans, wheat, salt, brewing starter), Achuete oil (olive oil, annatto powder), Beef liver, Green olives, Garlic, Sea salt.

Contains: Wheat, Soy.

Per 1/3 Package 300 g

Ingredient

Amount

% DV

Calories

440

Fat

16g

21%

Saturated Fat

4g

21%

Trans Fat

0.2g

Carbohydrates

49g

Fibre

4g

14%

Sugars

15g

15%

Protein

24g

Cholesterol

65mg

Sodium

770mg

33%

Potassium

900mg

26%

Calcium

40mg

3%

Iron

4.5mg

25%