Beef Kaldereta Tropical Tomato Stew
with Potato, Carrots, Bell Peppers, and Jasmine Rice
Serves 2 (900 g) Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
There’s nothing better than an authentic Filipino beef stew to fill you up, and now you can enjoy Casa Manila’s Beef Kaldereta at home in just 10 minutes!
This dish features a savoury tropical tomato-garlic sauce made with 12 ingredients and tender beef, potatoes, carrots and bell peppers simmered to perfection. Sound familiar? You may have seen this iconic dish on Food Network Canada’s “You Gotta Eat Here”, but with Casa Manila’s Powered By SPATULA dishes, the “here” can now be your own kitchen!
Ingredients: Beef brisket, Tomato caldereta sauce (marinara sauce, carrots, water, tomato paste, pineapple juice, ketchup, extra virgin olive oil, brown sugar, onion, red bell peppers, green bell peppers, pickles, celery, garlic, annatto powder, spices, herbs, sea salt), White rice, Potatoes, Carrots, Green peppers, Red peppers, Sugars (granulated sugar), Soy sauce (water, soybeans, wheat, salt, brewing starter), Achuete oil (olive oil, annatto powder), Beef liver, Green olives, Garlic, Sea salt.
Contains: Wheat, Soy.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the beef and vegetable pouch and the kalderetta sauce pouch into the pan along with ½ cup of water. Cook over medium heat for 8-10 min stirring occasionally until warmed through and the sauce coats everything.
- Meanwhile, in a second large non-stick pan, add the rice with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until the rice is warmed through.
- Plate the beef alongside the rice and garnish with the crispy garlic. Enjoy!
Ingredients
Ingredients: Beef brisket, Tomato caldereta sauce (marinara sauce, carrots, water, tomato paste, pineapple juice, ketchup, extra virgin olive oil, brown sugar, onion, red bell peppers, green bell peppers, pickles, celery, garlic, annatto powder, spices, herbs, sea salt), White rice, Potatoes, Carrots, Green peppers, Red peppers, Sugars (granulated sugar), Soy sauce (water, soybeans, wheat, salt, brewing starter), Achuete oil (olive oil, annatto powder), Beef liver, Green olives, Garlic, Sea salt.
Contains: Wheat, Soy.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
440
Fat
16g
21%
Saturated Fat
4g
21%
Trans Fat
0.2g
Carbohydrates
49g
Fibre
4g
14%
Sugars
15g
15%
Protein
24g
Cholesterol
65mg
Sodium
770mg
33%
Potassium
900mg
26%
Calcium
40mg
3%
Iron
4.5mg
25%
- In a large non-stick pan, add the contents of the beef and vegetable pouch and the kalderetta sauce pouch into the pan along with ½ cup of water. Cook over medium heat for 8-10 min stirring occasionally until warmed through and the sauce coats everything.
- Meanwhile, in a second large non-stick pan, add the rice with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until the rice is warmed through.
- Plate the beef alongside the rice and garnish with the crispy garlic. Enjoy!
Ingredients: Beef brisket, Tomato caldereta sauce (marinara sauce, carrots, water, tomato paste, pineapple juice, ketchup, extra virgin olive oil, brown sugar, onion, red bell peppers, green bell peppers, pickles, celery, garlic, annatto powder, spices, herbs, sea salt), White rice, Potatoes, Carrots, Green peppers, Red peppers, Sugars (granulated sugar), Soy sauce (water, soybeans, wheat, salt, brewing starter), Achuete oil (olive oil, annatto powder), Beef liver, Green olives, Garlic, Sea salt.
Contains: Wheat, Soy.
Per 1/3 Package 300 g
Ingredient
Amount
% DV
Calories
440
Fat
16g
21%
Saturated Fat
4g
21%
Trans Fat
0.2g
Carbohydrates
49g
Fibre
4g
14%
Sugars
15g
15%
Protein
24g
Cholesterol
65mg
Sodium
770mg
33%
Potassium
900mg
26%
Calcium
40mg
3%
Iron
4.5mg
25%
