Butter Chicken
with Aromatic Basmati Rice and Crispy Shallots
Serves 2 (750 g) Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Butter chicken is a fan favourite for a reason, and our spin on this classic is no different. No need to spend hours in the kitchen, our Chefs do all the hard work so you can enjoy the best part: simply digging in.
With tender chicken simmered in a creamy tomato butter sauce, this dish is bursting with the spices of India. Paired with fragrant and nutty basmati rice and garnished with crispy shallots, you can rest assured that each bite will be packed with warmth and flavour.
Ingredients: Chicken thigh, Water, Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Basmati rice, Ginger, Yellow onion, Unsalted butter, Heavy cream, Tomato paste (tomato), Garlic, Balkan yogurt (skim milk, cream, active bacterial cultures), Olive oil, Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Kosher salt, Herbs, Spices, Crispy shallots (canola oil, wheat, flour, salt).
Contains: Milk, Wheat.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the butter chicken pouch with 1/4 cup of water. Cook over medium heat for 7-8 min, stirring often until warmed through.
- Meanwhile, in a second large non-stick pan, add the contents of the rice pouch with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until warmed through.
- Plate the butter chicken alongside the rice.
- Garnish with the curry with crispy shallots. Enjoy!
Ingredients
Ingredients: Chicken thigh, Water, Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Basmati rice, Ginger, Yellow onion, Unsalted butter, Heavy cream, Tomato paste (tomato), Garlic, Balkan yogurt (skim milk, cream, active bacterial cultures), Olive oil, Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Kosher salt, Herbs, Spices, Crispy shallots (canola oil, wheat, flour, salt).
Contains: Milk, Wheat.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
610
Total Fat
19g
25%
Saturated fat
8g
39%
Trans fat
0g
Carbohydrates
75g
Fibre
5g
19%
Sugars
7g
7%
Protein
36g
Cholesterol
155mg
Sodium
780mg
34%
Potassium
930mg
20%
Calcium
90mg
8%
Iron
4.4mg
25%
- In a large non-stick pan, add the contents of the butter chicken pouch with 1/4 cup of water. Cook over medium heat for 7-8 min, stirring often until warmed through.
- Meanwhile, in a second large non-stick pan, add the contents of the rice pouch with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until warmed through.
- Plate the butter chicken alongside the rice.
- Garnish with the curry with crispy shallots. Enjoy!
Ingredients: Chicken thigh, Water, Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Basmati rice, Ginger, Yellow onion, Unsalted butter, Heavy cream, Tomato paste (tomato), Garlic, Balkan yogurt (skim milk, cream, active bacterial cultures), Olive oil, Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Kosher salt, Herbs, Spices, Crispy shallots (canola oil, wheat, flour, salt).
Contains: Milk, Wheat.
Produced in a facility where other food allergens could be present.
Per 1/2 Package (375 g)
Ingredient
Amount
% DV
Calories
610
Total Fat
19g
25%
Saturated fat
8g
39%
Trans fat
0g
Carbohydrates
75g
Fibre
5g
19%
Sugars
7g
7%
Protein
36g
Cholesterol
155mg
Sodium
780mg
34%
Potassium
930mg
20%
Calcium
90mg
8%
Iron
4.4mg
25%
