Cajun Chicken

with Black Beans and Rice

Serves 2 (750 g)

1. In a large non-stick pan, add the contents of the sauce pouch, next followed by the chicken and the peppers on top.
2. Cook over medium high heat for 7-8 min, stirring occasionally until warmed through.
3. Meanwhile, in a second large non-stick pan, add the contents of the rice pouch with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until warmed through.
4. Plate the cajun chicken alongside the rice. Serve and enjoy!

Ingredients: Chicken thigh, Basmati rice, Water, Red bell peppers, Yellow bell peppers, Red onion, Onions, Green bell peppers, Canola oil, Olive oil, Black turtle beans, Chipotles in adobo (chipotle peppers, vinegar, tomatoes, onions, sugar, iodized salt, paprika, soybean oil and spices), Cajun spice blend (spices and herbs, dehydrated vegetables, salt, sugar, natural flavour, high oleic sunflower oil, ascorbic acid, calcium silicate), Garlic, Chicken stock (sugars, sea salt, chicken fat, corn flour, corn starch, hydrolyzed plant protein, potassium chloride, dehydrated chicken, vegetable oil, flavour, disodium guanylate, disodium inosinate, spices, parsley, garlic powder, tumeric colour, herbs, modified corn starch), Kosher salt, Paprika, Chili powder, Oregano, Garlic powder, Onion powder, Cumin, Coriander, Black pepper, Sugars (granulated sugar).

Contains: Egg, Milk, Soy. Produced in a facility where other food allergens could be present.

Per 1/3 serving (250g)