Chiara Cucina Carnivora Pizza
Chiara Cucina Carnivora Pizza
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Chiara Cucina

Chiara Cucina Carnivora Pizza

11" Pizza

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Portion starts at $11.24

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Chiara Cucina’s Carnivora Pizza features a rustic tomato sauce and creamy fresh mozzarella. Topped with sweet sausage, mild soppressata, and savoury pancetta, each bite is a flavor-packed experience. Finished with a sprinkle of Parmesan, this pizza is a savoury celebration of classic Italian ingredients that's sure to satisfy!

Add this product to your SPATULA subscription box or in the Add-On section in the discovery box before checkout!

Ingredients:

Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes). Mozzarella (milk, bacterial culture, salt, enzymes, powdered cellulose). Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid). Toppings: Italian sausage (pork, sat, spices), Pancetta (pork, salt, dextrose, natural flavours, spices, sodium ascorbate, sodium nitrite), Genoa salami (pork, salt, dextrose, spices, sodium ascorbate, bacterial culture, garlic, sodium nitrate, sodium nitrite).

Contains: Wheat, Milk.

May contain:Mustard, Eggs, Sesame, Soy, Sulfites.

Cooking Instructions
  1. Preheat oven to 475 ̊F (246 ̊C).
  2. Once the oven reaches 475F, take the pizza out of the freezer and place directly on the oven rack.
  3. Bake for 7-9 minutes and be sure to check in on your pizza. Not all ovens are created equal!
  4. At 9-minutes, switch the oven setting to broil. For extra crispy pizza, cook your pizza on broil for about 1 minute or until the cheese starts to brown.
  5. Take the pizza out of the oven (caution very hot), and if you'd like, drizzle it with some Olive Oil to finish.Buon Appetito!

Ingredients

Ingredients: Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes). Mozzarella (milk, bacterial culture, salt, enzymes, powdered cellulose). Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid). Toppings: Italian sausage (pork, sat, spices), Pancetta (pork, salt, dextrose, natural flavours, spices, sodium ascorbate, sodium nitrite), Genoa salami (pork, salt, dextrose, spices, sodium ascorbate, bacterial culture, garlic, sodium nitrate, sodium nitrite).

Contains: Wheat, Milk.
May contain: Mustard, Eggs, Sesame, Soy, Sulfites.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

420

Fat

16g

21%

Saturated Fat

6g

31%

Trans Fat

0.2g

Carbohydrates

49g

Fibre

3g

11%

Sugars

3g

3%

Protein

22g

Cholesterol

50mg

Sodium

1220mg

53%

Potassium

250mg

5%

Calcium

250mg

19%

Iron

3mg

17%

Cooking Instructions

Ingredients

Nutrition Info
  1. Preheat oven to 475 ̊F (246 ̊C).
  2. Once the oven reaches 475F, take the pizza out of the freezer and place directly on the oven rack.
  3. Bake for 7-9 minutes and be sure to check in on your pizza. Not all ovens are created equal!
  4. At 9-minutes, switch the oven setting to broil. For extra crispy pizza, cook your pizza on broil for about 1 minute or until the cheese starts to brown.
  5. Take the pizza out of the oven (caution very hot), and if you'd like, drizzle it with some Olive Oil to finish.Buon Appetito!

Ingredients: Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes). Mozzarella (milk, bacterial culture, salt, enzymes, powdered cellulose). Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid). Toppings: Italian sausage (pork, sat, spices), Pancetta (pork, salt, dextrose, natural flavours, spices, sodium ascorbate, sodium nitrite), Genoa salami (pork, salt, dextrose, spices, sodium ascorbate, bacterial culture, garlic, sodium nitrate, sodium nitrite).

Contains: Wheat, Milk.
May contain: Mustard, Eggs, Sesame, Soy, Sulfites.

Per 1/3 Package 199 g

Ingredient

Amount

% DV

Calories

420

Fat

16g

21%

Saturated Fat

6g

31%

Trans Fat

0.2g

Carbohydrates

49g

Fibre

3g

11%

Sugars

3g

3%

Protein

22g

Cholesterol

50mg

Sodium

1220mg

53%

Potassium

250mg

5%

Calcium

250mg

19%

Iron

3mg

17%

How it works
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.

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Frequently Asked Questions

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What plans can I choose from to try SPATULA dishes?
You can either enjoy SPATULA through a subscription (which you can skip, pause, or cancel at any time from your account dashboard), or through a Discovery Box (a one-time order that you will only be charged for once). Subscribing allows you to unlock savings per dish, but a Discovery Box allows you to give SPATULA a try without needing to manage a subscription.
How long can SPATULA meals be stored?
All SPATULA meals should be stored in the freezer. They should be consumed before the suggested best before date to maximize freshness and quality. Once cooked, leftovers can be stored in the fridge but should be consumed within 48 hours.
Where do you deliver?
We currently deliver to the Greater Toronto Area, Southwestern Ontario, Ottawa, and Kingston. During peak cottage season from June to October, we also offer delivery to Muskoka and surrounding areas. Postal codes in our delivery regions can be found at delivey page; if you don’t see yours, join our mailing list to stay tuned as we may soon come to your city!
When will my order arrive?
Orders received by 9 PM Sunday will be shipped and delivered on the date associated with your region of the following week. Delivery times are between 10 AM - 8 PM. You will receive a text message the night before your delivery with a reminder, and a second text message on your delivery date with tracking details so you can keep track of when your order will arrive.