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Chipotle Mac n' Cheese with Smokey Pork Loin and Charred Cauliflower

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Comfort food, all grown up. Enjoy delicious smoked and shredded pork loin with a creamy dreamy cheesy sauce featuring a delightful blend of old cheddar and parmesan cheese, and topped with crunchy, crispy panko bread crumbs. Better still, the slight hint of chipotle pepper and juicy roasted cauliflower elevates this childhood favourite and makes “adulting” almost too easy.

Ingredients: Pork butt, Homo milk, Elbow macaroni (durum wheat semolina, niacin, thiamin mononitrate, riboflavin, folic acid), Cauliflower, Extra old white cheddar, Yellow onion, White wine, Panko bread crumb (wheat flour, sugar, salt, yeast), Olive oil, Garlic, Chipotle in adobo, Unsalted butter, All purpose flour, Grana padano cheese, Apple cider vinegar, Kosher salt, Mustard powder, Herbs, Spices.

Contains: Milk, Wheat, Soy, Mustard, Sulphites.

Produced in a facility where other food allergens could be present.

Recipe contains pork.

Cooking Instructions

  1. In a large non-stick pan, add the contents of the macaroni and cheese sauce pouch with 3/4 cup of water. Cook over medium-high heat for 5-6 min, stirring occasionally until the noodles have mostly thawed and the sauce is almost melted.
  2. Once the noodles and sauce are mostly thawed, add the contents of the pork and cauliflower pouch and cook for 3-4 min, stirring occasionally until warmed through.
  3. Plate the Mac n' Cheese and garnish with the toasted breadcrumbs. Enjoy!

Ingredients

Ingredients: Pork butt, Homo milk, Elbow macaroni (durum wheat semolina, niacin, thiamin mononitrate, riboflavin, folic acid), Cauliflower, Extra old white cheddar, Yellow onion, White wine, Panko bread crumb (wheat flour, sugar, salt, yeast), Olive oil, Garlic, Chipotle in adobo, Unsalted butter, All purpose flour, Grana padano cheese, Apple cider vinegar, Kosher salt, Mustard powder, Herbs, Spices.

Contains: Milk, Wheat, Soy, Mustard, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

760

Fat

27 g

35%

Saturated Fat

10 g

51%

Trans Fat

0g

Carbohydrates

82 g

Fiber

5 g

19%

Sugars

9 g

9%

Protein

43 g

Cholesterol

105 mg

Sodium

780 mg

34%

Potassium

1040 mg

20%

Calcium

230 mg

20%

Iron

5.5 mg

30%

  1. In a large non-stick pan, add the contents of the macaroni and cheese sauce pouch with 3/4 cup of water. Cook over medium-high heat for 5-6 min, stirring occasionally until the noodles have mostly thawed and the sauce is almost melted.
  2. Once the noodles and sauce are mostly thawed, add the contents of the pork and cauliflower pouch and cook for 3-4 min, stirring occasionally until warmed through.
  3. Plate the Mac n' Cheese and garnish with the toasted breadcrumbs. Enjoy!

Ingredients: Pork butt, Homo milk, Elbow macaroni (durum wheat semolina, niacin, thiamin mononitrate, riboflavin, folic acid), Cauliflower, Extra old white cheddar, Yellow onion, White wine, Panko bread crumb (wheat flour, sugar, salt, yeast), Olive oil, Garlic, Chipotle in adobo, Unsalted butter, All purpose flour, Grana padano cheese, Apple cider vinegar, Kosher salt, Mustard powder, Herbs, Spices.

Contains: Milk, Wheat, Soy, Mustard, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.

Per 2/5 Package (300 g)

Ingredient

Amount

% DV

Calories

760

Fat

27 g

35%

Saturated Fat

10 g

51%

Trans Fat

0g

Carbohydrates

82 g

Fiber

5 g

19%

Sugars

9 g

9%

Protein

43 g

Cholesterol

105 mg

Sodium

780 mg

34%

Potassium

1040 mg

20%

Calcium

230 mg

20%

Iron

5.5 mg

30%