Chipotle Mac n' Cheese
with Smokey Pork Loin and Charred Cauliflower
Serves 2 (750 g) Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Comfort food, all grown up. Enjoy delicious smoked and shredded pork loin with a creamy dreamy cheesy sauce featuring a delightful blend of old cheddar and parmesan cheese, and topped with crunchy, crispy panko bread crumbs. Better still, the slight hint of chipotle pepper and juicy roasted cauliflower elevates this childhood favourite and makes “adulting” almost too easy.
Ingredients: Pork butt, Homo milk, Elbow macaroni (durum wheat semolina, niacin, thiamin mononitrate, riboflavin, folic acid), Cauliflower, Extra old white cheddar, Yellow onion, White wine, Panko bread crumb (wheat flour, sugar, salt, yeast), Olive oil, Garlic, Chipotle in adobo, Unsalted butter, All purpose flour, Grana padano cheese, Apple cider vinegar, Kosher salt, Mustard powder, Herbs, Spices.
Contains: Milk, Wheat, Soy, Mustard, Sulphites.
Produced in a facility where other food allergens could be present.
Recipe contains pork.
Cooking Instructions
- In a large non-stick pan, add the contents of the macaroni and cheese sauce pouch with 3/4 cup of water. Cook over medium-high heat for 5-6 min, stirring occasionally until the noodles have mostly thawed and the sauce is almost melted.
- Once the noodles and sauce are mostly thawed, add the contents of the pork and cauliflower pouch and cook for 3-4 min, stirring occasionally until warmed through.
- Plate the Mac n' Cheese and garnish with the toasted breadcrumbs. Enjoy!
Ingredients
Ingredients: Pork butt deboned, Homo milk, Elbow macaroni, Cauliflower, Extra old white cheddar, Yellow onion, White wine (Wine, Salt, Sulphites), Panko bread crumb, Olive oil, Garlic, Chipotle in adobo (Water, Chipotle pepper, Onion, Vinegar, Tomato, Soybean oil, Spices), Unsalted butter, All purpose flour, Grana padano cheese, Apple cider vinegar, Kosher salt, Italian parsley, Chives, Chili Powder, Ground black pepper, Cumin, Ancho chili powder, Smoked paprika, Mustard powder, Ground coriander.
Contains: Milk, Wheat, Soy, Mustard, Sulphites.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
760
Fat
27g
35%
Saturated Fat
10g
51%
Trans Fat
0g
Carbohydrates
82g
Fiber
5g
19%
Sugars
9g
9%
Protein
43g
Cholesterol
105mg
Sodium
780mg
34%
Potassium
1040mg
20%
Calcium
230mg
20%
Iron
5.5mg
30%
- In a large non-stick pan, add the contents of the macaroni and cheese sauce pouch with 3/4 cup of water. Cook over medium-high heat for 5-6 min, stirring occasionally until the noodles have mostly thawed and the sauce is almost melted.
- Once the noodles and sauce are mostly thawed, add the contents of the pork and cauliflower pouch and cook for 3-4 min, stirring occasionally until warmed through.
- Plate the Mac n' Cheese and garnish with the toasted breadcrumbs. Enjoy!
Ingredients: Pork butt deboned, Homo milk, Elbow macaroni, Cauliflower, Extra old white cheddar, Yellow onion, White wine (Wine, Salt, Sulphites), Panko bread crumb, Olive oil, Garlic, Chipotle in adobo (Water, Chipotle pepper, Onion, Vinegar, Tomato, Soybean oil, Spices), Unsalted butter, All purpose flour, Grana padano cheese, Apple cider vinegar, Kosher salt, Italian parsley, Chives, Chili Powder, Ground black pepper, Cumin, Ancho chili powder, Smoked paprika, Mustard powder, Ground coriander.
Contains: Milk, Wheat, Soy, Mustard, Sulphites.
Produced in a facility where other food allergens could be present.
Per 2/5 Package (300 g)
Ingredient
Amount
% DV
Calories
760
Fat
27g
35%
Saturated Fat
10g
51%
Trans Fat
0g
Carbohydrates
82g
Fiber
5g
19%
Sugars
9g
9%
Protein
43g
Cholesterol
105mg
Sodium
780mg
34%
Potassium
1040mg
20%
Calcium
230mg
20%
Iron
5.5mg
30%
