Coconut Ginger Shrimp
with Butternut Squash, Long Beans, and Jasmine Rice
Serves 2 (900 g) Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Transport yourself from your kitchen to Casa Manila’s restaurants, and further still to the beaches of the Philippines! This dish features a creamy coconut ginger sauce that is perfectly blended with lemongrass, and paired with black tiger shrimp. These flavours will instantly move you somewhere far more tropical than your home.
Skip all the prep to get this dish juuuuuust right, Casa Manila and SPATULA have done all the hard work for you, so all you have to do is enjoy.
Ingredients: Coconut sauce (coconut milk, water, garlic, modified corn starch, creamed desiccated coconut, sea salt, spices, brown sugar, onion powder, bouillon powder, onions, celery, carrots, red bell peppers, salt), Butternut squash, Shrimp, White rice, Yardlong bean, Red peppers, Green peppers, Dehydrated garlic.
Contains: Wheat, Shrimp
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the shrimp and vegetable pouch and the coconut sauce pouch into the pan along with ½ cup of water. Cook over medium heat for 8-10 min stirring occasionally until warmed through and the sauce coats everything.
- Meanwhile, in a second large non-stick pan, add the rice with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until the rice is warmed through.
- Plate the shrimp and vegetables alongside the rice and garnish with the crispy garlic. Enjoy!
Ingredients
Ingredients: Coconut sauce (coconut milk, water, garlic, modified corn starch, creamed desiccated coconut, sea salt, spices, brown sugar, onion powder, bouillon powder, onions, celery, carrots, red bell peppers, salt), Butternut squash, Shrimp, White rice, Yardlong bean, Red peppers, Green peppers, Dehydrated garlic.
Contains: Wheat, Shrimp
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
320
Fat
12g
16%
Saturated Fat
10g
50%
Trans Fat
0g
Carbohydrates
45g
Fibre
4g
14%
Sugars
4g
4%
Protein
8g
Cholesterol
20mg
Sodium
310mg
13%
Potassium
450mg
13%
Calcium
75mg
6%
Iron
4mg
22%
- In a large non-stick pan, add the contents of the shrimp and vegetable pouch and the coconut sauce pouch into the pan along with ½ cup of water. Cook over medium heat for 8-10 min stirring occasionally until warmed through and the sauce coats everything.
- Meanwhile, in a second large non-stick pan, add the rice with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until the rice is warmed through.
- Plate the shrimp and vegetables alongside the rice and garnish with the crispy garlic. Enjoy!
Ingredients: Coconut sauce (coconut milk, water, garlic, modified corn starch, creamed desiccated coconut, sea salt, spices, brown sugar, onion powder, bouillon powder, onions, celery, carrots, red bell peppers, salt), Butternut squash, Shrimp, White rice, Yardlong bean, Red peppers, Green peppers, Dehydrated garlic.
Contains: Wheat, Shrimp
Per 1/3 Package 300 g
Ingredient
Amount
% DV
Calories
320
Fat
12g
16%
Saturated Fat
10g
50%
Trans Fat
0g
Carbohydrates
45g
Fibre
4g
14%
Sugars
4g
4%
Protein
8g
Cholesterol
20mg
Sodium
310mg
13%
Potassium
450mg
13%
Calcium
75mg
6%
Iron
4mg
22%
