Creamy Penne in Rosée Sauce with Italian Sausage, Basil, and Parmesan
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The Italians got a lot right when it comes to food, and among them is the iconic rosée sauce. Introducing our take on this classic, our Creamy Penne in Rosée Sauce with Italian Sausage, Basil, and Parmesan.
Al dente penne pasta finds a cosy home in our creamy rosée sauce made from tomatoes, cream, white wine and parmesan, and invites friends like roasted button mushrooms seasoned with fresh thyme and sliced Italian sausage to come hang out. Topped with delicate petals of parmesan reggiano, even the most scrupulous Nonna can’t resist!
Ingredients: Canned Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Penne (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid), White button mushrooms, Italian sausage (pork, water, spices, binder), Heavy cream, Water, Parmesan cheese, White wine, Shallot, Garlic, Olive oil, Unsalted butter, Lemon juice (water, concentrated lemon juice, sulfites, lemon oil), Kosher salt, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Herbs, Spices.
Contains: Milk, Wheat, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.
Cooking Instructions
- In a large non-stick pan, add the contents of the rosée sauce pouch, followed by the penne pouch on top, with ¼ cup of water. Cook over medium high heat for 7-8 min, stirring occasionally until warmed through and the sauce coats the noodles.
- Plate the penne rosée and garnish with the parmesan cheese petals. Enjoy!
Ingredients
Ingredients: Canned Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Penne (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid), White button mushrooms, Italian sausage (pork, water, spices, binder), Heavy cream, Water, Parmesan cheese, White wine, Shallot, Garlic, Olive oil, Unsalted butter, Lemon juice (water, concentrated lemon juice, sulfites, lemon oil), Kosher salt, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Herbs, Spices.
Contains: Milk, Wheat, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
540
Fat
21 g
27%
Saturated Fat
8 g
39%
Trans Fat
0 g
Carbohydrates
63 g
Fibre
4 g
14%
Sugar
6 g
6%
Protein
22 g
Cholesterol
45 mg
Sodium
700 mg
30%
Potassium
690 mg
15%
Calcium
170 mg
15%
Iron
2.9 mg
15%
- In a large non-stick pan, add the contents of the rosée sauce pouch, followed by the penne pouch on top, with ¼ cup of water. Cook over medium high heat for 7-8 min, stirring occasionally until warmed through and the sauce coats the noodles.
- Plate the penne rosée and garnish with the parmesan cheese petals. Enjoy!
Ingredients: Canned Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Penne (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid), White button mushrooms, Italian sausage (pork, water, spices, binder), Heavy cream, Water, Parmesan cheese, White wine, Shallot, Garlic, Olive oil, Unsalted butter, Lemon juice (water, concentrated lemon juice, sulfites, lemon oil), Kosher salt, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Herbs, Spices.
Contains: Milk, Wheat, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.
Per 2/5 Package (300 g)
Ingredient
Amount
% DV
Calories
540
Fat
21 g
27%
Saturated Fat
8 g
39%
Trans Fat
0 g
Carbohydrates
63 g
Fibre
4 g
14%
Sugar
6 g
6%
Protein
22 g
Cholesterol
45 mg
Sodium
700 mg
30%
Potassium
690 mg
15%
Calcium
170 mg
15%
Iron
2.9 mg
15%