Creamy Penne in Rosée Sauce with Italian Sausage, Basil, and Parmesan
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The Italians got a lot right when it comes to food, and among them is the iconic rosée sauce. Introducing our take on this classic, our Creamy Penne in Rosée Sauce with Italian Sausage, Basil, and Parmesan.
Al dente penne pasta finds a cosy home in our creamy rosée sauce made from tomatoes, cream, white wine and parmesan, and invites friends like roasted button mushrooms seasoned with fresh thyme and sliced Italian sausage to come hang out. Topped with delicate petals of parmesan reggiano, even the most scrupulous Nonna can’t resist!
Ingredients: Canned Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Penne (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid), White button mushrooms, Italian sausage (pork, water, spices, binder), Heavy cream, Water, Parmesan cheese, White wine, Shallot, Garlic, Olive oil, Unsalted butter, Lemon juice (water, concentrated lemon juice, sulfites, lemon oil), Kosher salt, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Herbs, Spices.
Contains: Milk, Wheat, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.
Cooking Instructions
- In a large non-stick pan, add the contents of the rosée sauce pouch, followed by the penne pouch on top, with ¼ cup of water. Cook over medium high heat for 7-8 min, stirring occasionally until warmed through and the sauce coats the noodles.
- Plate the penne rosée and garnish with the parmesan cheese petals. Enjoy!
Ingredients
Ingredients: Canned Tomatoes (Tomatoes, Tomato juice, Salt, Calcium chloride, Citric acid), Penne, White button mushrooms, Italian sausage (Pork, Water, Spice (Salt, Sugar, Garlic powder), Binder (Wheat flour, Corn starch, Potato starch)), Heavy cream, Water, Parmesan reggiano (Milk, Salt, Rennet Lyozyme), White wine (Wine, Salt, Sulfites), Shallot, Garlic, Olive oil, Unsalted butter, Lemon juice (Water, Concentrated lemon juice, Sulfites, Lemon oil), Thyme, Kosher salt, Basil, Italian parsley, Vegetable bouillon (Glucose solids, Dehydrated vegetables (Tomato, Onion, Carrot, Green and red bell peppers, Leek, Celery, Garlic, Beet), Salt, Corn starch, Hydrolyzed corn protein, Spices, Canola oil, Paprika, Yeast extract, Natural flavour, Citric acid, Caramel powder (Sulphites)), Ground black pepper.
Contains: Milk, Wheat, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
430
Fat
15g
19%
Saturated Fat
5g
26%
Trans Fat
0g
Carbohydrates
56g
Fibre
4g
15%
Sugar
7g
7%
Protein
17g
Cholesterol
30mg
Sodium
550mg
24%
Potassium
710mg
15%
Calcium
100mg
8%
Iron
3.1mg
15%
- In a large non-stick pan, add the contents of the rosée sauce pouch, followed by the penne pouch on top, with ¼ cup of water. Cook over medium high heat for 7-8 min, stirring occasionally until warmed through and the sauce coats the noodles.
- Plate the penne rosée and garnish with the parmesan cheese petals. Enjoy!
Ingredients: Canned Tomatoes (Tomatoes, Tomato juice, Salt, Calcium chloride, Citric acid), Penne, White button mushrooms, Italian sausage (Pork, Water, Spice (Salt, Sugar, Garlic powder), Binder (Wheat flour, Corn starch, Potato starch)), Heavy cream, Water, Parmesan reggiano (Milk, Salt, Rennet Lyozyme), White wine (Wine, Salt, Sulfites), Shallot, Garlic, Olive oil, Unsalted butter, Lemon juice (Water, Concentrated lemon juice, Sulfites, Lemon oil), Thyme, Kosher salt, Basil, Italian parsley, Vegetable bouillon (Glucose solids, Dehydrated vegetables (Tomato, Onion, Carrot, Green and red bell peppers, Leek, Celery, Garlic, Beet), Salt, Corn starch, Hydrolyzed corn protein, Spices, Canola oil, Paprika, Yeast extract, Natural flavour, Citric acid, Caramel powder (Sulphites)), Ground black pepper.
Contains: Milk, Wheat, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.
250g
Ingredient
Amount
% DV
Calories
430
Fat
15g
19%
Saturated Fat
5g
26%
Trans Fat
0g
Carbohydrates
56g
Fibre
4g
15%
Sugar
7g
7%
Protein
17g
Cholesterol
30mg
Sodium
550mg
24%
Potassium
710mg
15%
Calcium
100mg
8%
Iron
3.1mg
15%