Creamy Penne in Rosée Sauce - Family Pack

with Italian Sausage, Basil, and Parmesan

Family Pack (1.1 kg)

1. In a large non-stick pan, add the contents of the rosée sauce pouch, followed by the penne pouch on top, with 1/3 cup of water.
2. Cook over medium high heat for 9-10 min, stirring occasionally until warmed through and the sauce coats the noodles.
3. Plate the penne rosée and garnish with the parmesan cheese. Enjoy!

Ingredients: Canned Tomatoes (Tomatoes, Tomato juice, Salt, Calcium chloride, Citric acid), Penne, White button mushrooms, Italian sausage (Pork, Water, Spice (Salt, Sugar, Garlic powder), Binder (Wheat flour, Corn starch, Potato starch)), Heavy cream, Water, Parmesan reggiano (Milk, Salt, Rennet Lyozyme), White wine (Wine, Salt, Sulfites), Shallot, Garlic, Olive oil, Unsalted butter, Lemon juice (Water, Concentrated lemon juice, Sulfites, Lemon oil), Thyme, Kosher salt, Basil, Italian parsley, Vegetable bouillon (Glucose solids, Dehydrated vegetables (Tomato, Onion, Carrot, Green and red bell peppers, Leek, Celery, Garlic, Beet), Salt, Corn starch, Hydrolyzed corn protein, Spices, Canola oil, Paprika, Yeast extract, Natural flavour, Citric acid, Caramel powder (Sulphites)), Ground black pepper.

Contains: Milk, Wheat, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.

Per 1/3 serving (250g)