Fire Roasted Tomato and Basil Soup Serves 2 (800 ml)
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Soak in endless nostalgia and comfort with our take on this classic! Our Fire Roasted Tomato and Basil Soup is an elevated version of the soup so many of us loved as kids.
Bright roma tomatoes pick up a fiery roasted flavour on the grill, and then blend wonderfully with fresh basil to create that homey flavour we all know and love. This slightly chunky soup has a rustic vibe that pairs perfectly with crispy grilled cheese - who could resist that duo?
Ingredients: Canned tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Water, Yellow onion, Roma tomatoes, Garlic, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Olive oil, Kosher salt, Basil, Herbs, Spices.
Contains: Sulphites.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- Run the tomato and basil soup pouches under warm tap water for 8-10 seconds to slightly thaw. Open both pouches and add the contents to a large pot on high heat.
- Cover pot with a lid and cook over high heat for 5 minutes. Uncover and stir to help thaw on all sides and avoid scalding on the bottom of the pot. Be careful as the soup will be hot and may splash.
- Cover pot with the lid again for an additional 5 minutes until warmed through. Enjoy!
Ingredients
Ingredients: Canned tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Water, Yellow onion, Roma tomatoes, Garlic, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Olive oil, Kosher salt, Basil, Herbs, Spices.
Contains: Sulphites.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
80
Total Fat
2g
2%
Saturated fat
0g
1%
Trans fat
0g
Carbohydrates
12g
Fibre
2g
8%
Sugars
7g
7%
Protein
2g
Cholesterol
0mg
Sodium
780mg
34%
Potassium
550mg
10%
Calcium
80mg
6%
Iron
1.7mg
10%
- Run the tomato and basil soup pouches under warm tap water for 8-10 seconds to slightly thaw. Open both pouches and add the contents to a large pot on high heat.
- Cover pot with a lid and cook over high heat for 5 minutes. Uncover and stir to help thaw on all sides and avoid scalding on the bottom of the pot. Be careful as the soup will be hot and may splash.
- Cover pot with the lid again for an additional 5 minutes until warmed through. Enjoy!
Ingredients: Canned tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Water, Yellow onion, Roma tomatoes, Garlic, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Olive oil, Kosher salt, Basil, Herbs, Spices.
Contains: Sulphites.
Produced in a facility where other food allergens could be present.
Per 1 Cup (250 ml)
Ingredient
Amount
% DV
Calories
80
Total Fat
2g
2%
Saturated fat
0g
1%
Trans fat
0g
Carbohydrates
12g
Fibre
2g
8%
Sugars
7g
7%
Protein
2g
Cholesterol
0mg
Sodium
780mg
34%
Potassium
550mg
10%
Calcium
80mg
6%
Iron
1.7mg
10%