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Golden Crisp Hashbrown Fries

475 g

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Let’s take a moment to appreciate all the things you love about hashbrowns: the delectable crust, the fluffy texture inside, and of course, the iconic flavour of an old-fashioned, restaurant-style favourite. We’re excited to share that you can now enjoy everything you love about hashbrowns at home as hearty, crispy, golden fries!

Gluten-free and vegan, these Hashbrown Fries make the perfect accompaniment to… just about everything. Little ones will be asking for these time and time again, and since they’re ready in just minutes, you’ll be more than happy to oblige.

Ingredients: Potato, Rapeseed oil, Onion, Sugar (dextrose), Hydroxypropyl methylcellulose, Salt, Spices, Potato starch, Ascorbic acid.

Produced in a facility where other food allergens could be present.

Cooking Instructions

A. Oven

  1. Preheat oven to 450°F / 232°C.
  2. Spread frozen fries in a single layer on a flat baking sheet or pan.
  3. Cook for 5-7 minutes. Turn halfway through cooking time. Cook to a light golden colour.

B. Air Fryer

  1. Preheat the air fryer to 400°F and lay hashbrown fries in a single layer in the air fryer basket.
  2. Air fry for 5-7 minutes, depending on your preferred crispiness.
  3. Plate the hot hashbrown fries carefully. Enjoy!

Note: Since appliances vary, these cooking times are approximate. Cook to desired texture.


Ingredients

Ingredients: Potato, Rapeseed oil, Onion, Sugar (dextrose), Hydroxypropyl methylcellulose, Salt, Spices, Potato starch, Ascorbic acid.

Contains:
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

180

Total Fat

12 g

16%

Saturated fat

1 g

6%

Trans fat

0 g

Carbohydrates

18 g

Fibre

1 g

5%

Sugars

1 g

1%

Protein

2 g

Cholesterol

0 mg

Sodium

180 mg

8%

Potassium

300 mg

6%

Calcium

10 mg

1%

Iron

0.3 mg

2%

A. Oven

  1. Preheat oven to 450°F / 232°C.
  2. Spread frozen fries in a single layer on a flat baking sheet or pan.
  3. Cook for 5-7 minutes. Turn halfway through cooking time. Cook to a light golden colour.

B. Air Fryer

  1. Preheat the air fryer to 400°F and lay hashbrown fries in a single layer in the air fryer basket.
  2. Air fry for 5-7 minutes, depending on your preferred crispiness.
  3. Plate the hot hashbrown fries carefully. Enjoy!

Note: Since appliances vary, these cooking times are approximate. Cook to desired texture.


Ingredients: Potato, Rapeseed oil, Onion, Sugar (dextrose), Hydroxypropyl methylcellulose, Salt, Spices, Potato starch, Ascorbic acid.

Contains:
Produced in a facility where other food allergens could be present.

Per 7 Pieces 85 g

Ingredient

Amount

% DV

Calories

180

Total Fat

12 g

16%

Saturated fat

1 g

6%

Trans fat

0 g

Carbohydrates

18 g

Fibre

1 g

5%

Sugars

1 g

1%

Protein

2 g

Cholesterol

0 mg

Sodium

180 mg

8%

Potassium

300 mg

6%

Calcium

10 mg

1%

Iron

0.3 mg

2%