Grilled Chicken Pesto Penne
with Parmigiano Reggiano
Serves 2 (700 g) Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
They say pesto is the best-o for a reason! Okay, maybe they don’t say that, but we definitely do. This tasty green sauce gets its colour from fresh basil and its creaminess from high quality olive oil. Toss in some savoury parmesan and nutty almonds, and you’ve got something undeniably delicious.
The only way to improve pesto? Pair it with seasoned flame-grilled chicken and penne pasta designed specifically to scoop up as much of that gorgeous sauce as possible. This dish will be a family favourite in no time.
Ingredients: Chicken thigh, Penne (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid) Baby spinach, Olive oil, Half and half cream, Basil, Parmesan cheese, Slivered almonds, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Water, Kosher salt, Herbs, Spices.
Contains: Milk, Wheat, Almonds, Sulphites.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the penne and pesto pouch, followed by the spinach and chicken pouch on top. Add 1/2 cup of water and cook over medium heat for 8-10 min, stirring occasionally.
- Plate the basil pesto bucatini and garnish with the parmigiano reggiano. Enjoy!
Ingredients
Ingredients: Penne (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid) Baby spinach, Olive oil, Half and half cream, Basil, Parmesan cheese, Slivered almonds, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Water, Kosher salt, Herbs, Spices.
Contains: Milk, Wheat, Almonds, Sulphites.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
640
Total Fat
28g
35%
Saturated fat
6g
32%
Trans fat
0g
Carbohydrates
77g
Fibre
4g
16%
Sugars
4g
4%
Protein
20g
Cholesterol
25mg
Sodium
360mg
16%
Potassium
370mg
8%
Calcium
140mg
10%
Iron
1.9mg
10%
- In a large non-stick pan, add the contents of the penne and pesto pouch, followed by the spinach and chicken pouch on top. Add 1/2 cup of water and cook over medium heat for 8-10 min, stirring occasionally.
- Plate the basil pesto bucatini and garnish with the parmigiano reggiano. Enjoy!
Ingredients: Penne (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid) Baby spinach, Olive oil, Half and half cream, Basil, Parmesan cheese, Slivered almonds, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Water, Kosher salt, Herbs, Spices.
Contains: Milk, Wheat, Almonds, Sulphites.
Produced in a facility where other food allergens could be present.
Per 2/5 Package (300 g)
Ingredient
Amount
% DV
Calories
640
Total Fat
28g
35%
Saturated fat
6g
32%
Trans fat
0g
Carbohydrates
77g
Fibre
4g
16%
Sugars
4g
4%
Protein
20g
Cholesterol
25mg
Sodium
360mg
16%
Potassium
370mg
8%
Calcium
140mg
10%
Iron
1.9mg
10%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.
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