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Grilled Chicken Pesto Penne

with Parmigiano Reggiano

Serves 2 (700 g)

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They say pesto is the best-o for a reason! Okay, maybe they don’t say that, but we definitely do. This tasty green sauce gets its colour from fresh basil and its creaminess from high quality olive oil. Toss in some savoury parmesan and nutty almonds, and you’ve got something undeniably delicious. 

The only way to improve pesto? Pair it with seasoned flame-grilled chicken and penne pasta designed specifically to scoop up as much of that gorgeous sauce as possible. This dish will be a family favourite in no time.

Ingredients: Chicken thigh, Penne (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid) Baby spinach, Olive oil, Half and half cream, Basil, Parmesan cheese, Slivered almonds, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Water, Kosher salt, Herbs, Spices.

Contains: Milk, Wheat, Almonds, Sulphites.

Produced in a facility where other food allergens could be present. 

Cooking Instructions

  1. In a large non-stick pan, add the contents of the penne and pesto pouch, followed by the spinach and chicken pouch on top. Add 1/2 cup of water and cook over medium heat for 8-10 min, stirring occasionally.
  2. Plate the basil pesto bucatini and garnish with the parmigiano reggiano. Enjoy!

Ingredients

Ingredients: Penne (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid) Baby spinach, Olive oil, Half and half cream, Basil, Parmesan cheese, Slivered almonds, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Water, Kosher salt, Herbs, Spices.

Contains: Milk, Wheat, Almonds, Sulphites.
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

640

Total Fat

28g

35%

Saturated fat

6g

32%

Trans fat

0g

Carbohydrates

77g

Fibre

4g

16%

Sugars

4g

4%

Protein

20g

Cholesterol

25mg

Sodium

360mg

16%

Potassium

370mg

8%

Calcium

140mg

10%

Iron

1.9mg

10%

  1. In a large non-stick pan, add the contents of the penne and pesto pouch, followed by the spinach and chicken pouch on top. Add 1/2 cup of water and cook over medium heat for 8-10 min, stirring occasionally.
  2. Plate the basil pesto bucatini and garnish with the parmigiano reggiano. Enjoy!

Ingredients: Penne (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid) Baby spinach, Olive oil, Half and half cream, Basil, Parmesan cheese, Slivered almonds, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Water, Kosher salt, Herbs, Spices.

Contains: Milk, Wheat, Almonds, Sulphites.
Produced in a facility where other food allergens could be present.

Per 2/5 Package (300 g)

Ingredient

Amount

% DV

Calories

640

Total Fat

28g

35%

Saturated fat

6g

32%

Trans fat

0g

Carbohydrates

77g

Fibre

4g

16%

Sugars

4g

4%

Protein

20g

Cholesterol

25mg

Sodium

360mg

16%

Potassium

370mg

8%

Calcium

140mg

10%

Iron

1.9mg

10%