Grilled Chicken Pesto Penne with Parmigiano Reggiano
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They say pesto is the best-o for a reason! Okay, maybe they don’t say that, but we definitely do. This tasty green sauce gets its colour from fresh basil and its creaminess from high quality olive oil. Toss in some savoury parmesan and nutty almonds, and you’ve got something undeniably delicious.
The only way to improve pesto? Pair it with seasoned flame-grilled chicken and penne pasta designed specifically to scoop up as much of that gorgeous sauce as possible. This dish will be a family favourite in no time.
Ingredients: Chicken thigh, Penne (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid) Baby spinach, Olive oil, Half and half cream, Basil, Parmesan cheese, Slivered almonds, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Water, Kosher salt, Herbs, Spices.
Contains: Milk, Wheat, Almonds, Sulphites.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the penne and pesto pouch, followed by the spinach and chicken pouch on top. Add 1/2 cup of water and cook over medium heat for 8-10 min, stirring occasionally.
- Plate the basil pesto bucatini and garnish with the parmigiano reggiano. Enjoy!
Ingredients
Ingredients: Penne (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid) Baby spinach, Olive oil, Half and half cream, Basil, Parmesan cheese, Slivered almonds, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Water, Kosher salt, Herbs, Spices.
Contains: Milk, Wheat, Almonds, Sulphites.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
740
Total Fat
32g
41%
Saturated fat
7g
37%
Trans fat
0g
Carbohydrates
90g
Fibre
5g
18%
Sugars
5g
5%
Protein
24g
Cholesterol
30mg
Sodium
420mg
18%
Potassium
430mg
10%
Calcium
160mg
10%
Iron
2.2mg
10%
- In a large non-stick pan, add the contents of the penne and pesto pouch, followed by the spinach and chicken pouch on top. Add 1/2 cup of water and cook over medium heat for 8-10 min, stirring occasionally.
- Plate the basil pesto bucatini and garnish with the parmigiano reggiano. Enjoy!
Ingredients: Penne (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid) Baby spinach, Olive oil, Half and half cream, Basil, Parmesan cheese, Slivered almonds, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Water, Kosher salt, Herbs, Spices.
Contains: Milk, Wheat, Almonds, Sulphites.
Produced in a facility where other food allergens could be present.
Per 1/2 Package (350 g)
Ingredient
Amount
% DV
Calories
740
Total Fat
32g
41%
Saturated fat
7g
37%
Trans fat
0g
Carbohydrates
90g
Fibre
5g
18%
Sugars
5g
5%
Protein
24g
Cholesterol
30mg
Sodium
420mg
18%
Potassium
430mg
10%
Calcium
160mg
10%
Iron
2.2mg
10%