Lasagna ai Funghi e Spinaci
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Get ready for a flavour explosion with Gusto 101's LASAGNE AI FUNGHI E SPINACI - the perfect blend of earthy mushrooms, creamy truffle sauce, and spinach. This mouthwatering lasagne features layers of bechamel, mozzarella, and grana padano cheese, making it a gourmet delight. Simply pop it in the oven and let the aroma fill your kitchen! Whether you're craving a cozy night in or impressing your dinner guests, Gusto 101's Lasagne ai Funghi e Spinaci is an unforgettable meal that will leave your taste buds wanting more!
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Ingredients: Portobello, cremini, porcini, truffle cream sauce, spinach, bechamel, mozzerella, grana padano
Contains: Wheat, Milk
Cooking Instructions
- Remove lasagna from freezer and allow to thaw in refrigerator for at least 2 hours or over night.
- Pre-heat oven to 375°F
- Remove lasagna from packaging and place on a sheet pan and put in oven.
- Bake lasagna with lid on for 45 minutes.
- Remove lid and bake for 10-15 minutes more, or until desired colour achieved.
- Allow lasagna to rest for 5 minutes, cut, serve and enjoy!
Ingredients
Ingredients: Portobello, cremini, porcini, truffle cream sauce, spinach, bechamel, mozzerella, grana padano
Contains: Wheat, Milk.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
730
Fat
53 g
68%
Saturated Fat
32 g
160%
Trans Fat
1.5g
Carbohydrates
46g
17%
Fibre
7 g
25%
Sugars
7 g
Protein
22 g
Cholesterol
150 mg
50 %
Sodium
420 mg
18%
Potassium
980 mg
20%
Calcium
390 mg
30%
Iron
5.4 mg
30%
- Remove lasagna from freezer and allow to thaw in refrigerator for at least 2 hours or over night.
- Pre-heat oven to 375°F
- Remove lasagna from packaging and place on a sheet pan and put in oven.
- Bake lasagna with lid on for 45 minutes.
- Remove lid and bake for 10-15 minutes more, or until desired colour achieved.
- Allow lasagna to rest for 5 minutes, cut, serve and enjoy!
Ingredients: Portobello, cremini, porcini, truffle cream sauce, spinach, bechamel, mozzerella, grana padano
Contains: Wheat, Milk.
Per 1 Serving 250 g
Ingredient
Amount
% DV
Calories
730
Fat
53 g
68%
Saturated Fat
32 g
160%
Trans Fat
1.5g
Carbohydrates
46g
17%
Fibre
7 g
25%
Sugars
7 g
Protein
22 g
Cholesterol
150 mg
50 %
Sodium
420 mg
18%
Potassium
980 mg
20%
Calcium
390 mg
30%
Iron
5.4 mg
30%
