Lemon Herb Chicken with Roasted Garlic Jus and Creamy Mashed Potatoes
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Bright flavours spring to life in our Lemon Herb Chicken with Roasted Garlic Jus and Creamy Mashed Potatoes. Vibrant lemon and fresh thyme season the meat from juicy chicken thighs, which are then soaked in a delicious confit pan sauce with shallots and garlic.
Rich, creamy and classic: this dish is placed upon a fluffy plate of mashed potatoes, and served with roasted root vegetables like carrots and parsnips. There’s truly something for everyone in this dish!
Ingredients: Yukon potatoes, Chicken thigh boneless skinless, Water, Carrot, Half and half cream, Parsnip, Unsalted butter, Garlic, Olive oil, Shallot, Lemon, Crispy shallots (canola oil, wheat flour, salt), Soy sauce (water, soybeans, wheat, salt, brewing starter), Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Lemon juice (water, concentrated lemon juice, sulfites, lemon oil), Kosher salt, Sugar (granulated sugar), Herbs, Spices.
Contains: Milk, Wheat, Soy, Sulphites.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the chicken, sauce, and vegetables pouch. Cook over medium heat for 7-8 min, stirring occasionally until warmed through and the sauce has slightly thickened.
- Meanwhile, in a second non-stick pan, add the contents of the mashed potato pouch and cook over medium heat for 4-5 min, stirring often until warmed through.
- Plate the chicken alongside the mashed potatoes and vegetables. Spoon the sauce over top of the chicken and garnish with the crispy shallots. Enjoy!
Ingredients
Ingredients: Yukon potatoes, Chicken thigh boneless skinless, Water, Carrot, Half and half cream, Parsnip, Unsalted butter, Garlic, Olive oil, Shallot, Lemon, Crispy shallots (Canola oil, Wheat Flour, Salt), Soy sauce (Water, Soybeans, Wheat, Salt, Brewing starter (Aspergillus sojae)), Chicken bouillon (Glucose solids, Dextrose, Cornstarch, Salt, Chicken fat, Dehydrated chicken, Onion powder, Hydrolyzed corn protein, Yeast extract, Citric acid, Natural flavour, Chicken broth, Spices), Lemon juice (Water, Concentrated lemon juice, Sulfites, Lemon oil), Paprika, Kosher salt, Thyme, Granulated sugar, Onion powder, Dry thyme, White pepper ground, Bay leaf, Cracked black pepper, Dry parsley flake.
Contains: Milk, Wheat, Soy, Sulphites.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
400
Fat
21g
27%
Saturated fat
9g
44%
Trans fat
0g
Carbohydrates
32g
Fibre
4g
15%
Sugars
6g
6%
Protein
23g
Cholesterol
115mg
Sodium
470mg
21%
Potassium
890mg
20%
Calcium
70mg
6%
Iron
2.3mg
15%
- In a large non-stick pan, add the contents of the chicken, sauce, and vegetables pouch. Cook over medium heat for 7-8 min, stirring occasionally until warmed through and the sauce has slightly thickened.
- Meanwhile, in a second non-stick pan, add the contents of the mashed potato pouch and cook over medium heat for 4-5 min, stirring often until warmed through.
- Plate the chicken alongside the mashed potatoes and vegetables. Spoon the sauce over top of the chicken and garnish with the crispy shallots. Enjoy!
Ingredients: Yukon potatoes, Chicken thigh boneless skinless, Water, Carrot, Half and half cream, Parsnip, Unsalted butter, Garlic, Olive oil, Shallot, Lemon, Crispy shallots (Canola oil, Wheat Flour, Salt), Soy sauce (Water, Soybeans, Wheat, Salt, Brewing starter (Aspergillus sojae)), Chicken bouillon (Glucose solids, Dextrose, Cornstarch, Salt, Chicken fat, Dehydrated chicken, Onion powder, Hydrolyzed corn protein, Yeast extract, Citric acid, Natural flavour, Chicken broth, Spices), Lemon juice (Water, Concentrated lemon juice, Sulfites, Lemon oil), Paprika, Kosher salt, Thyme, Granulated sugar, Onion powder, Dry thyme, White pepper ground, Bay leaf, Cracked black pepper, Dry parsley flake.
Contains: Milk, Wheat, Soy, Sulphites.
Produced in a facility where other food allergens could be present.
250g
Ingredient
Amount
% DV
Calories
400
Fat
21g
27%
Saturated fat
9g
44%
Trans fat
0g
Carbohydrates
32g
Fibre
4g
15%
Sugars
6g
6%
Protein
23g
Cholesterol
115mg
Sodium
470mg
21%
Potassium
890mg
20%
Calcium
70mg
6%
Iron
2.3mg
15%