Louisiana Bar.B.Que Ribs
Grand Daddy’s Famous Low and Slow Smoked Ribs
Serves 2 (900 g) Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Ribs are serious business in these parts, and when we say years of work went into perfecting this Louisiana Bar.B.Que sauce, we mean it.
Through years of tinkering, testing, and honing, this thick, rich sauce now offers tang, sweetness, and spice from high-quality tomato paste, vinegar and pineapple juice. Pair this thick, luscious sauce with the 10 minute magic of SPATULA, and you’ll never want to enjoy ribs any other way.
Enjoy all the benefits of barbecue without needing to light ‘er up. Gluten-Free Ribs ready in 15 minutes? Yes, please!
Ingredients: Pork back ribs, BBQ sauce (sugars [sugar, glucose, fancy molasses, blackstrap molasses, concentrated pineapple juice], tomato paste, vinegar, water, salt, mustard bran, spices, natural flavour, dehydrated onion, sodium benzoate, dehydrated garlic, paprika extractives), BBQ spices (salt, dehydrated onion and garlic, dextrose, sugar, spice extractives, cornstarch, disodium inosinate guanylate, silicon dioxide).
Contains: Mustard.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- Preheat the oven to 450 °F (232 °C).
- Place ribs on foil-lined baking sheet and position in the centre of the oven.
- Cook for 15-18 minutes.
- Baste with additional sauce if desired.
Ingredients
Ingredients: Pork back ribs, BBQ sauce (sugars [sugar, glucose, fancy molasses, blackstrap molasses, concentrated pineapple juice], tomato paste, vinegar, water, salt, mustard bran, spices, natural flavour, dehydrated onion, sodium benzoate, dehydrated garlic, paprika extractives), BBQ spices (salt, dehydrated onion and garlic, dextrose, sugar, spice extractives, cornstarch, disodium inosinate guanylate, silicon dioxide).
Contains: Mustard
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
350
Fat
24g
32%
Saturated Fat
10g
57%
Trans Fat
1.5g
Carbohydrates
9g
Fibre
0g
0%
Sugars
7g
7%
Protein
23g
Cholesterol
90mg
Sodium
460mg
20%
Potassium
300mg
9%
Calcium
10mg
1%
Iron
2mg
13%
- Preheat the oven to 450 °F (232 °C).
- Place ribs on foil-lined baking sheet and position in the centre of the oven.
- Cook for 15-18 minutes.
- Baste with additional sauce if desired.
Ingredients: Pork back ribs, BBQ sauce (sugars [sugar, glucose, fancy molasses, blackstrap molasses, concentrated pineapple juice], tomato paste, vinegar, water, salt, mustard bran, spices, natural flavour, dehydrated onion, sodium benzoate, dehydrated garlic, paprika extractives), BBQ spices (salt, dehydrated onion and garlic, dextrose, sugar, spice extractives, cornstarch, disodium inosinate guanylate, silicon dioxide).
Contains: Mustard
Per 2 Ribs 140 g
Ingredient
Amount
% DV
Calories
350
Fat
24g
32%
Saturated Fat
10g
57%
Trans Fat
1.5g
Carbohydrates
9g
Fibre
0g
0%
Sugars
7g
7%
Protein
23g
Cholesterol
90mg
Sodium
460mg
20%
Potassium
300mg
9%
Calcium
10mg
1%
Iron
2mg
13%
