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Mafalde ai Funghi Kit

Serves 2

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Portion starts at $13.04

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Bring Gusto 101 home with you! Indulge in a taste of Gusto 101's famous, fan-favourite - MAFALDE AI FUNGHI, now available in a Frozen Pasta Kit that serves 2. Loaded with portobello, cremini, and porcini mushrooms, truffle cream sauce and topped with grana padano cheese, this pasta dish is a legendary masterpiece. This gourmet meal is quick and easy to prepare - boil fresh pasta and toss it in the included sauce. So, whether you're looking to impress your significant other or treat yourself to a special dinner at home, Gusto 101's Mafalde ai Funghi Frozen Pasta Kit is a perfect choice.

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Ingredients: Duram semolina flour, water, cream, portobello, cremini, porcini, onions, truffle oil, olive oil, truffle paste (includes garlic and black olives), kosher salt. 

Contains: Wheat, Milk

Cooking Instructions

  1. Fill a medium sized pot with water, add 1 tablespoon of salt and bring to a boil.
  2. While the water is coming to a boil, add the contents of your sauce pack to a large pan and bring to a simmer.
  3. Once the water is boiling, add fresh pasta to the pot and cook for 2-3 minutes.
  4. Strain pasta when it is done cooking and add to the pan of sauce. Toss with sauce to coat and use a large spoon or tongs to plate pasta in a pasta bowl.
  5. Sprinkle with your favorite cheese and enjoy!

Ingredients

Ingredients: Duram semolina flour, water, cream, portobello, cremini, porcini, onions, truffle oil, olive oil, truffle paste (includes garlic and black olives), kosher salt.

Contains: Wheat, Milk.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

890

Fat

48 g

74%

Saturated Fat

28 g

140%

Trans Fat

1.5g

Carbohydrates

95g

32%

Fibre

4 g

16%

Sugars

5 g

Protein

20 g

Cholesterol

135 mg

45 %

Sodium

650 mg

27%

Calcium

10%

Iron

20%

  1. Fill a medium sized pot with water, add 1 tablespoon of salt and bring to a boil.
  2. While the water is coming to a boil, add the contents of your sauce pack to a large pan and bring to a simmer.
  3. Once the water is boiling, add fresh pasta to the pot and cook for 2-3 minutes.
  4. Strain pasta when it is done cooking and add to the pan of sauce. Toss with sauce to coat and use a large spoon or tongs to plate pasta in a pasta bowl.
  5. Sprinkle with your favorite cheese and enjoy!

Ingredients: Duram semolina flour, water, cream, portobello, cremini, porcini, onions, truffle oil, olive oil, truffle paste (includes garlic and black olives), kosher salt.

Contains: Wheat, Milk.

Per 1 Serving 315 g

Ingredient

Amount

% DV

Calories

890

Fat

48 g

74%

Saturated Fat

28 g

140%

Trans Fat

1.5g

Carbohydrates

95g

32%

Fibre

4 g

16%

Sugars

5 g

Protein

20 g

Cholesterol

135 mg

45 %

Sodium

650 mg

27%

Calcium

10%

Iron

20%