Maple Bacon Pierogi
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The essence of a Polish family who emigrated to Canada. Classic pierogi but filled with real maple syrup and bacon. This pierogi are incredible for all times of the day – especially breakfast. Top with whatever makes sense I guess. Enjoy. Smacznego.
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Potatoes, Wheat Flour, Bacon, Sugars (maple syrup, brown sugar), Egg, Onions, Salt, Black Pepper, Butter
Contains: Eggs, Wheat
Cooking Instructions
Boil for 6 minutes. Lightly fry on a pan. Top and enjoy!
- Bring a pot of water to boil (add a pinch of salt to water)
- Place frozen pierogi into water and reduce water to medium heat
- After 6 minutes, removing floating pierogi and place into a hot pan with butter or slight oil; fry pierogi for about 30 seconds on each side
- Remove from pan, add toppings, and enjoy!
Ingredients
Ingredients: Potatoes, Wheat Flour, Bacon, Sugars (maple syrup, brown sugar), Egg, Onions, Salt, Black Pepper, Butter
Contains: Milk, Eggs, Wheat
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
390
Fat
4.5g
6%
Saturated Fat
1.5g
8%
Trans Fat
0g
Carbohydrates
73g
Fibre
4g
14%
Sugars
3g
3%
Protein
12g
Cholesterol
15mg
5%
Sodium
320mg
14%
Potassium
650mg
14%
Calcium
20mg
2%
Iron
1.5mg
8%
Boil for 6 minutes. Lightly fry on a pan. Top and enjoy!
- Bring a pot of water to boil (add a pinch of salt to water)
- Place frozen pierogi into water and reduce water to medium heat
- After 6 minutes, removing floating pierogi and place into a hot pan with butter or slight oil; fry pierogi for about 30 seconds on each side
- Remove from pan, add toppings, and enjoy!
Ingredients: Potatoes, Wheat Flour, Bacon, Sugars (maple syrup, brown sugar), Egg, Onions, Salt, Black Pepper, Butter
Contains: Milk, Eggs, Wheat
Per 6 Pierogies 175 g
Ingredient
Amount
% DV
Calories
390
Fat
4.5g
6%
Saturated Fat
1.5g
8%
Trans Fat
0g
Carbohydrates
73g
Fibre
4g
14%
Sugars
3g
3%
Protein
12g
Cholesterol
15mg
5%
Sodium
320mg
14%
Potassium
650mg
14%
Calcium
20mg
2%
Iron
1.5mg
8%