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Mezzi Rigatoni alla Bolognese

Serves 2

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Portion starts at $12.14

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Shaped like tubes, rigatoni pasta is perfectly suited for a thick and hearty sauce like this classic ragu Bolognese! Made with beautifully slow-cooked pancetta and ground pork, red wine, homemade tomato sauce and a soffritto of carrots, onion, and celery, this dish is a match made in heaven.

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Ingredients: Semolina flour (wheat), Ground pork, Crushed Tomatoes (peeled tomatoes, tomato puree, basil, salt), Parmesan cheese, Water, Red wine, Celery, Pancetta (pork, salt, sugar (dextrose), sodium ascorbate, flavours, potassium nitrate, sodium nitrate), Carrots, Onion, Olive oil, Kosher salt, Black pepper, Garlic, Rosemary, Sage, Chili flakes, Bay leaf, Marjoram.

Contains: Wheat, Milk.

Cooking Instructions

  1. Fill a medium sized pot with water, add 1 tablespoon of salt and bring to a boil.
  2. Once the water is boiling, add fresh pasta to the pot and cook for 3 minutes.
  3. Meanwhile, add the contents of your sauce pack to a separate large pan. Add ½ cup of water to the pan and cook for 8 minutes.
  4. Strain pasta when it is done cooking and add to the pan of sauce. Toss with sauce to coat and use a large spoon or tongs to plate pasta in a pasta bowl.
  5. Garnish with the grana padano cheese. Enjoy!

Ingredients

Ingredients: Semolina flour (wheat), Ground pork, Crushed Tomatoes (peeled tomatoes, tomato puree, basil, salt), Parmesan cheese, Water, Red wine, Celery, Pancetta (pork, salt, sugar (dextrose), sodium ascorbate, flavours, potassium nitrate, sodium nitrate), Carrots, Onion, Olive oil, Kosher salt, Black pepper, Garlic, Rosemary, Sage, Chili flakes, Bay leaf, Marjoram.

Contains: Wheat, Milk.
Produced in a facility where other food allergens could be present. Recipe contains pork.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

450

Fat

19 g

25%

Saturated Fat

8 g

41%

Trans Fat

0.2g

Carbohydrates

45g

Fibre

3 g

11%

Sugars

3 g

3%

Protein

22 g

Cholesterol

55 mg

Sodium

680 mg

30%

Potassium

450 mg

13%

Calcium

175 mg

13%

Iron

2 mg

11%

  1. Fill a medium sized pot with water, add 1 tablespoon of salt and bring to a boil.
  2. Once the water is boiling, add fresh pasta to the pot and cook for 3 minutes.
  3. Meanwhile, add the contents of your sauce pack to a separate large pan. Add ½ cup of water to the pan and cook for 8 minutes.
  4. Strain pasta when it is done cooking and add to the pan of sauce. Toss with sauce to coat and use a large spoon or tongs to plate pasta in a pasta bowl.
  5. Garnish with the grana padano cheese. Enjoy!

Ingredients: Semolina flour (wheat), Ground pork, Crushed Tomatoes (peeled tomatoes, tomato puree, basil, salt), Parmesan cheese, Water, Red wine, Celery, Pancetta (pork, salt, sugar (dextrose), sodium ascorbate, flavours, potassium nitrate, sodium nitrate), Carrots, Onion, Olive oil, Kosher salt, Black pepper, Garlic, Rosemary, Sage, Chili flakes, Bay leaf, Marjoram.

Contains: Wheat, Milk.
Produced in a facility where other food allergens could be present. Recipe contains pork.

Per 2/5 Package 800 g

Ingredient

Amount

% DV

Calories

450

Fat

19 g

25%

Saturated Fat

8 g

41%

Trans Fat

0.2g

Carbohydrates

45g

Fibre

3 g

11%

Sugars

3 g

3%

Protein

22 g

Cholesterol

55 mg

Sodium

680 mg

30%

Potassium

450 mg

13%

Calcium

175 mg

13%

Iron

2 mg

11%

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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.

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