Piano Piano’s Margarita Pizza
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Enjoy Piano Piano’s Margarita pizza from the comfort of home! This restaurant quality pizza is ready in just 10 minutes, and is topped with the finest tomato sauce, mozzarella cheese, and basil.
100% naturally leavened sourdough. Premium ingredients, locally sourced from Ontario purveyors.
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Ingredients:
Crust (sourdough [enriched wheat flour, water, salt, extra virgin olive oil, yeast], tomato sauce [diced tomatoes {diced tomatoes, *may contain citric acid}, crushed tomatoes, extra virgin olive oil, salt, sugar, garlic powder, oregano, chilli flakes], canola oil), Shredded and sliced mozzarella cheese (milk, partly skimmed milk, salt, microbial enzymes, bacterial culture, vinegar, non-animal rennet, calcium chloride), Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, cellulose), Basil.
Contains: Wheat, Milk.
May contain:Eggs, Mustard, Soy.
Cooking Instructions
- Preheat oven to 475 ̊F (246 ̊C).
- Remove all packaging.
- Place pizza on the top rack of the oven.
- Bake for approx. 8 to 12 minutes.
- Slice, Serve and Enjoy!
Cook thoroughly to a minimum internal temperature of 165°F (74°C). Do not leave pizza unattended while cooking. Since ovens vary in temperature, these are guidelines only.
Ingredients
Ingredients: Crust (sourdough [enriched wheat flour, water, salt, extra virgin olive oil, yeast], tomato sauce [diced tomatoes {diced tomatoes, *may contain citric acid}, crushed tomatoes, extra virgin olive oil, salt, sugar, garlic powder, oregano, chilli flakes], canola oil), Shredded and sliced mozzarella cheese (milk, partly skimmed milk, salt, microbial enzymes, bacterial culture, vinegar, non-animal rennet, calcium chloride), Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, cellulose), Basil.
Contains: Wheat, Milk.
May contain: Eggs, Mustard, Soy.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
620
Fat
19g
25%
Saturated Fat
9g
47%
Trans Fat
0.4g
Carbohydrates
79g
Fibre
4g
14%
Sugars
3g
3%
Protein
29g
Cholesterol
40mg
Sodium
1430mg
62%
Potassium
400mg
12%
Calcium
400mg
12%
Iron
5mg
28%
- Preheat oven to 475 ̊F (246 ̊C).
- Remove all packaging.
- Place pizza on the top rack of the oven.
- Bake for approx. 8 to 12 minutes.
- Slice, Serve and Enjoy!
Cook thoroughly to a minimum internal temperature of 165°F (74°C). Do not leave pizza unattended while cooking. Since ovens vary in temperature, these are guidelines only.
Ingredients: Crust (sourdough [enriched wheat flour, water, salt, extra virgin olive oil, yeast], tomato sauce [diced tomatoes {diced tomatoes, *may contain citric acid}, crushed tomatoes, extra virgin olive oil, salt, sugar, garlic powder, oregano, chilli flakes], canola oil), Shredded and sliced mozzarella cheese (milk, partly skimmed milk, salt, microbial enzymes, bacterial culture, vinegar, non-animal rennet, calcium chloride), Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, cellulose), Basil.
Contains: Wheat, Milk.
May contain: Eggs, Mustard, Soy.
Per 1/2 Pizza 237 g
Ingredient
Amount
% DV
Calories
620
Fat
19g
25%
Saturated Fat
9g
47%
Trans Fat
0.4g
Carbohydrates
79g
Fibre
4g
14%
Sugars
3g
3%
Protein
29g
Cholesterol
40mg
Sodium
1430mg
62%
Potassium
400mg
12%
Calcium
400mg
12%
Iron
5mg
28%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.