Piano Piano’s Pepperoni Pizza
12" Pizza Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Enjoy Piano Piano’s classic pepperoni pizza from the comfort of home! This restaurant quality tomato and cheese pizza is loaded with pepperoni and spices, and is ready in just 10 minutes!
100% naturally leavened sourdough. Premium ingredients, locally sourced from Ontario purveyors.
Add this product to your SPATULA subscription box or in the Add-On section in the discovery box before checkout!
Ingredients:
Crust (sourdough [enriched wheat flour, water, salt, extra virgin olive oil, yeast], tomato sauce [diced tomatoes {diced tomatoes, *may contain citric acid}, crushed tomatoes, extra virgin olive oil, salt, sugar, garlic powder, oregano, chilli flakes], canola oil), Shredded and sliced mozzarella cheese (milk, partly skimmed milk, salt, microbial enzymes, bacterial culture, vinegar, non-animal rennet, calcium chloride), Pepperoni (pork, salt, spices, dextrose, sodium phosphate, garlic, sodium erythorbate, sodium nitrite, starter culture).
Contains: Wheat, Milk.
May contain:Eggs, Mustard, Soy.
Cooking Instructions
- Preheat oven to 475 ̊F (246 ̊C).
- Remove all packaging.
- Place pizza on the top rack of the oven.
- Bake for approx. 8 to 12 minutes.
- Slice, Serve and Enjoy!
Cook thoroughly to a minimum internal temperature of 165°F (74°C). Do not leave pizza unattended while cooking. Since ovens vary in temperature, these are guidelines only.
Ingredients
Ingredients: Crust (sourdough [enriched wheat flour, water, salt, extra virgin olive oil, yeast], tomato sauce [diced tomatoes {diced tomatoes, *may contain citric acid}, crushed tomatoes, extra virgin olive oil, salt, sugar, garlic powder, oregano, chilli flakes], canola oil), Shredded and sliced mozzarella cheese (milk, partly skimmed milk, salt, microbial enzymes, bacterial culture, vinegar, non-animal rennet, calcium chloride), Pepperoni (pork, salt, spices, dextrose, sodium phosphate, garlic, sodium erythorbate, sodium nitrite, starter culture).
Contains: Wheat, Milk.
May contain: Eggs, Mustard, Soy.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
430
Fat
15g
20%
Saturated Fat
6g
31%
Trans Fat
0.2g
Carbohydrates
52g
Fibre
2g
7%
Sugars
2g
2%
Protein
20g
Cholesterol
35mg
Sodium
1090mg
47%
Potassium
300mg
9%
Calcium
200mg
15%
Iron
3.5mg
19%
- Preheat oven to 475 ̊F (246 ̊C).
- Remove all packaging.
- Place pizza on the top rack of the oven.
- Bake for approx. 8 to 12 minutes.
- Slice, Serve and Enjoy!
Cook thoroughly to a minimum internal temperature of 165°F (74°C). Do not leave pizza unattended while cooking. Since ovens vary in temperature, these are guidelines only.
Ingredients: Crust (sourdough [enriched wheat flour, water, salt, extra virgin olive oil, yeast], tomato sauce [diced tomatoes {diced tomatoes, *may contain citric acid}, crushed tomatoes, extra virgin olive oil, salt, sugar, garlic powder, oregano, chilli flakes], canola oil), Shredded and sliced mozzarella cheese (milk, partly skimmed milk, salt, microbial enzymes, bacterial culture, vinegar, non-animal rennet, calcium chloride), Pepperoni (pork, salt, spices, dextrose, sodium phosphate, garlic, sodium erythorbate, sodium nitrite, starter culture).
Contains: Wheat, Milk.
May contain: Eggs, Mustard, Soy.
Per 1/3 Package 163 g
Ingredient
Amount
% DV
Calories
430
Fat
15g
20%
Saturated Fat
6g
31%
Trans Fat
0.2g
Carbohydrates
52g
Fibre
2g
7%
Sugars
2g
2%
Protein
20g
Cholesterol
35mg
Sodium
1090mg
47%
Potassium
300mg
9%
Calcium
200mg
15%
Iron
3.5mg
19%
Pick your plan
Choose a discover box or subscription plan. Skip, pause or cancel anytime.
Pick your dishes
Choose from a diverse menu inspired by local cusine and chefs!
Pick your moment
Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.