Plant-Based Rigatoni Bolognese
with Cashew Parmesan
Serves 2 (700 g) Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
This dish has just about everything you could want from a bolognese! It’s got a thick, rich sauce, and fresh hand-made pasta. This vegan bolognese features the plant-based protein of Impossible Beef, but after being simmered for hours like any true Italian sauce, you’d never know it wasn’t your favourite meat-based bolognese. Since this dish is ready in 10 minutes at home, nobody will judge if you lick your plate clean.
Ingredients: Impossible plant-based protein (water, soy protein concentrate, sunflower oil, coconut oil, methylcellulose, glutamates, natural flavours, sugars, modified plant starch, yeast extract, soy leghemoglobin, salt, mixed tocopherols, l-tryptophan, soy protein Isolate, zinc gluconate, ferric phosphate, niacin, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, vitamin B12), Semolina flour (durum wheat), Canned whole peeled tomatoes (organic tomatoes, sea salt, basil), Onion, Water, Carrots, Celery, Garlic.
Contains: Wheat, Soy.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the bolognese sauce pouch, followed by the rigatoni pasta on top with 3/4 cup water.
- Cook over medium high heat for 8-10 min stirring often, until the noodles are warmed through and the sauce begins to coat the noodles.
- Garnish with the parmesan. Enjoy!
Ingredients
Ingredients: Impossible plant-based protein (water, soy protein concentrate, sunflower oil, coconut oil, methylcellulose, glutamates, natural flavours, sugars, modified plant starch, yeast extract, soy leghemoglobin, salt, mixed tocopherols, l-tryptophan, soy protein Isolate, zinc gluconate, ferric phosphate, niacin, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, vitamin B12), Semolina flour (durum wheat), Canned whole peeled tomatoes (organic tomatoes, sea salt, basil), Onion, Water, Carrots, Celery, Garlic.
Contains: Wheat, Soy.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
620
Fat
23g
31%
Saturated Fat
11g
55%
Trans Fat
0g
Carbohydrates
67g
Fibre
9g
32%
Sugars
6g
6%
Protein
36g
Cholesterol
0mg
Sodium
690mg
30%
Potassium
1050mg
31%
Calcium
250mg
19%
Iron
8.5mg
47%
- In a large non-stick pan, add the contents of the bolognese sauce pouch, followed by the rigatoni pasta on top with 3/4 cup water.
- Cook over medium high heat for 8-10 min stirring often, until the noodles are warmed through and the sauce begins to coat the noodles.
- Garnish with the parmesan. Enjoy!
Ingredients: Impossible plant-based protein (water, soy protein concentrate, sunflower oil, coconut oil, methylcellulose, glutamates, natural flavours, sugars, modified plant starch, yeast extract, soy leghemoglobin, salt, mixed tocopherols, l-tryptophan, soy protein Isolate, zinc gluconate, ferric phosphate, niacin, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, vitamin B12), Semolina flour (durum wheat), Canned whole peeled tomatoes (organic tomatoes, sea salt, basil), Onion, Water, Carrots, Celery, Garlic.
Contains: Wheat, Soy.
Per 2/5 Package 300 g
Ingredient
Amount
% DV
Calories
620
Fat
23g
31%
Saturated Fat
11g
55%
Trans Fat
0g
Carbohydrates
67g
Fibre
9g
32%
Sugars
6g
6%
Protein
36g
Cholesterol
0mg
Sodium
690mg
30%
Potassium
1050mg
31%
Calcium
250mg
19%
Iron
8.5mg
47%
