Porcini Agnolotti
with Wild Mushrooms and Parmesan
Serves 2 (900 g) Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
We can’t really imagine anything more enticing than the porcini agnolotti from GIA. Glossed in a creamy sauce with butter and Parmigiano Reggiano, this dish is well worth the hype. In fact, it may just be underrated but we’ll let you be the judge of that!
Each bite of this best-selling dish somehow is better than the last, which makes perfect sense when you consider that GIA was among the first restaurants in Canada to be recognized by the Michelin Guide (yes, THAT Michelin Guide).
Ingredients: Cremini mushrooms, Mushroom stock (water, onion, carrots, celery, dried porcini mushrooms, garlic, dried shittake mushrooms, thyme, black pepper, rosemary), Butter, Honey mushrooms, Wheat flour, White wine, Egg, Onions, Ricotta cheese, Olive oil, Parmesan cheese, Cream, Lemon juice, Unsalted butter, Garlic, Dried porcini mushrooms, Dried shittake mushrooms, Egg Yolk, Thyme, Xanthan Gum, Salt.
Contains: Milk, Egg, Wheat.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the mushroom butter sauce and mushrooms along with ¾ cup of water, and cook for 2-3 minutes on medium-high heat until sauce is thawed and starting to boil.
- Add the agnolotti and cook for additional 5-6 minutes stirring occasionally until the agnolotti are soft and the sauce is reduced to a creamy consistency.
- Plate the agnolotti and garnish with the shaved parmesan. Enjoy!
Ingredients
Ingredients: Cremini mushrooms, Mushroom stock (water, onion, carrots, celery, dried porcini mushrooms, garlic, dried shittake mushrooms, thyme, black pepper, rosemary), Butter, Honey mushrooms, Wheat flour, White wine, Egg, Onions, Ricotta cheese, Olive oil, Parmesan cheese, Cream, Lemon juice, Unsalted butter, Garlic, Dried porcini mushrooms, Dried shittake mushrooms, Egg Yolk, Thyme, Xanthan Gum, Salt.
Contains: Milk, Egg, Wheat.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
370
Fat
28g
37%
Saturated Fat
15g
76%
Trans Fat
0.1g
Carbohydrates
20g
Fibre
2g
7%
Sugars
2g
2%
Protein
8g
Cholesterol
95mg
Sodium
140mg
6%
Potassium
350mg
10%
Calcium
125mg
10%
Iron
4mg
22%
- In a large non-stick pan, add the contents of the mushroom butter sauce and mushrooms along with ¾ cup of water, and cook for 2-3 minutes on medium-high heat until sauce is thawed and starting to boil.
- Add the agnolotti and cook for additional 5-6 minutes stirring occasionally until the agnolotti are soft and the sauce is reduced to a creamy consistency.
- Plate the agnolotti and garnish with the shaved parmesan. Enjoy!
Ingredients: Cremini mushrooms, Mushroom stock (water, onion, carrots, celery, dried porcini mushrooms, garlic, dried shittake mushrooms, thyme, black pepper, rosemary), Butter, Honey mushrooms, Wheat flour, White wine, Egg, Onions, Ricotta cheese, Olive oil, Parmesan cheese, Cream, Lemon juice, Unsalted butter, Garlic, Dried porcini mushrooms, Dried shittake mushrooms, Egg Yolk, Thyme, Xanthan Gum, Salt.
Contains: Milk, Egg, Wheat.
Per 1/3 Package 300 g
Ingredient
Amount
% DV
Calories
370
Fat
28g
37%
Saturated Fat
15g
76%
Trans Fat
0.1g
Carbohydrates
20g
Fibre
2g
7%
Sugars
2g
2%
Protein
8g
Cholesterol
95mg
Sodium
140mg
6%
Potassium
350mg
10%
Calcium
125mg
10%
Iron
4mg
22%
