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Raijin Ramen Variety pack

Serves 3

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Discover ramen perfection with our Raijin Ramen Variety Pack! Enjoy one of each signature flavour: fiery Spicy Tonkotsu, rich Hakata Tonkotsu with thick noodles, and refreshing Yuzu Shio. Each bowl is expertly crafted and flash-frozen for authentic, restaurant-quality taste in minutes. The ultimate ramen experience-delivered to your door.

Produced in a facility where other food allergens could be present. 

Cooking Instructions

Sauce Pan (Just Heat It Up)

  1. Open the bag and place it in the pot while it is still frozen.
  2. Cook over medium heat until the soup melts, then high heat. When it comes to a boil, it’s done.
  3. Serve on a bowl and it’s done.

Microwave (Just Microwave It)

  1. Open the bag and place it in the heat resistant bowl while it is still frozen. Then heat at 1100w for 4 minutes. (If you cover it with a plate, it will heat more evenly.)
  2. Remove the cha-shu, and poke the ice cubes in the soup with chopsticks (Be careful that the container is hot.)
  3. Heat for another 4 minutes at 1100w.
  4. Soak the cha-shu into the soup to serve.

Ingredients

Ingredients: Wheat Flour, Water, Potassium Carbonate, Food Color (Yellow #5), Corn Starch, Guar Gum, Salt (Sea Salt, Sea Water), Mirin Style Sweet Cooking Seasoning (Corn Syrup, High Fructose Corn Syrup, Water, Fermented Rice Seasoning (Water, Rice, Corn Syrup, Alcohol, Salt), Vinegar, Sodium Benzoate (Less than 1/10 of 1% as a preservative)), Monosodium Glutamate, Salted Sake (Water, Rice, Salt), Kelp Extract (Kelp, Water, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates (Corn, Potato, Sweet Potato, Cassava), Ethyl Alcohol, Salt, Xanthan Gum), Bonito Concentrate Extract (Dried Bonito, Water, Monosodium Glutamate, Salt, Sugar, Bonito Extract, Alcohol, Corn Starch, Disodium Inosinate. Disodium Guanylate, Guar Gum), Sugar, Natural Clam Broth Powder (Littleneck Clam Extract, Maltodextrin), Soup Base (Skipjack Tuna Extract (Dried Skipjack Tuna, Skipjack Tuna Extract, Water), Sugar Alcohol (Sorbitol, Maltitol), Hydrogenated Starch Hydrolysates (Cassava, Corn, Potato, Sweet Potato), Ethyl Alcohol, Salt, Yeast Extract, Dextrin), Shrimp Extract Powder (Maltodextrin, Shrimp Extract (Shrimp, Salt), Salt), Natural Shiitake Flavored Seasoning Powder (Maltodextrin, Shiitake Extract, Yeast Extract (Yeast Extract and Salt), Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Citron, Fructose, Oligosaccharides, Citric Acid, Honey, Kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Ethanol, Xanthan Gum, Olive Oil, Chopped Yuzu Peel, Chicken Bones, Raw Whole Chicken, Chicken Breast, Tengai Salt, Cooking Sake, Grained Ginger, Sugar, Bamboo Shoot, Shirakiku Soy Sauce, Green Onions, Red Onions, String Dried Chili.

Contains: Sesame, Soy, Fish, Wheat, Egg, Shellfish, Crustacean.
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

170

Fat

2g

3%

Saturated Fat

1g

5%

Trans Fat

0g

Carbohydrates

31g

Fibre

2g

7%

Sugars

13g

13%

Protein

6g

Cholesterol

20mg

Sodium

410mg

18%

Potassium

10mg

0%

Calcium

0mg

0%

Iron

0mg

0%

Sauce Pan (Just Heat It Up)

  1. Open the bag and place it in the pot while it is still frozen.
  2. Cook over medium heat until the soup melts, then high heat. When it comes to a boil, it’s done.
  3. Serve on a bowl and it’s done.

Microwave (Just Microwave It)

  1. Open the bag and place it in the heat resistant bowl while it is still frozen. Then heat at 1100w for 4 minutes. (If you cover it with a plate, it will heat more evenly.)
  2. Remove the cha-shu, and poke the ice cubes in the soup with chopsticks (Be careful that the container is hot.)
  3. Heat for another 4 minutes at 1100w.
  4. Soak the cha-shu into the soup to serve.

Ingredients: Wheat Flour, Water, Potassium Carbonate, Food Color (Yellow #5), Corn Starch, Guar Gum, Salt (Sea Salt, Sea Water), Mirin Style Sweet Cooking Seasoning (Corn Syrup, High Fructose Corn Syrup, Water, Fermented Rice Seasoning (Water, Rice, Corn Syrup, Alcohol, Salt), Vinegar, Sodium Benzoate (Less than 1/10 of 1% as a preservative)), Monosodium Glutamate, Salted Sake (Water, Rice, Salt), Kelp Extract (Kelp, Water, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates (Corn, Potato, Sweet Potato, Cassava), Ethyl Alcohol, Salt, Xanthan Gum), Bonito Concentrate Extract (Dried Bonito, Water, Monosodium Glutamate, Salt, Sugar, Bonito Extract, Alcohol, Corn Starch, Disodium Inosinate. Disodium Guanylate, Guar Gum), Sugar, Natural Clam Broth Powder (Littleneck Clam Extract, Maltodextrin), Soup Base (Skipjack Tuna Extract (Dried Skipjack Tuna, Skipjack Tuna Extract, Water), Sugar Alcohol (Sorbitol, Maltitol), Hydrogenated Starch Hydrolysates (Cassava, Corn, Potato, Sweet Potato), Ethyl Alcohol, Salt, Yeast Extract, Dextrin), Shrimp Extract Powder (Maltodextrin, Shrimp Extract (Shrimp, Salt), Salt), Natural Shiitake Flavored Seasoning Powder (Maltodextrin, Shiitake Extract, Yeast Extract (Yeast Extract and Salt), Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Citron, Fructose, Oligosaccharides, Citric Acid, Honey, Kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Ethanol, Xanthan Gum, Olive Oil, Chopped Yuzu Peel, Chicken Bones, Raw Whole Chicken, Chicken Breast, Tengai Salt, Cooking Sake, Grained Ginger, Sugar, Bamboo Shoot, Shirakiku Soy Sauce, Green Onions, Red Onions, String Dried Chili.

Contains: Sesame, Soy, Fish, Wheat, Egg, Shellfish, Crustacean.
Produced in a facility where other food allergens could be present.

Per 100 g Please refer to individual ramen packs for Nutrition Facts.

Ingredient

Amount

% DV

Calories

170

Fat

2g

3%

Saturated Fat

1g

5%

Trans Fat

0g

Carbohydrates

31g

Fibre

2g

7%

Sugars

13g

13%

Protein

6g

Cholesterol

20mg

Sodium

410mg

18%

Potassium

10mg

0%

Calcium

0mg

0%

Iron

0mg

0%

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