Ricotta Gnocchi Pomodoro with Pesto Serves 2 (750 g)
Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
GIA is known for their house-made pasta and delicious vegan and vegetarian options. So when the masters of pasta create fluffy pillows of potato dressed with a delicious tomato sauce and topped with basil pesto perfection, you dive in headfirst, fearless.
Enjoy this best-selling dish from a Michelin-recognized restaurant in the comfort of your own home. Hey, does cooking this dish make you a Michelin-starred Chef?
Ingredients: Fresh tomatoes, Potatoes, Unsalted butter, Wheat flour, Olive oil, Basil, Parmesan cheese, Garlic, Salt, Onion, Water
Contains: Milk, Wheat.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- Add the bag of basil pesto to a bowl of cold water to thaw while you get started.
- In a large non-stick pan, add the contents of the pomodoro sauce along with 1 cup of water and cook for 5-6 minutes on high heat until sauce is thawed and starting to boil.
- Add the gnocchi and cook for additional 3-4 minutes stirring occasionally until the gnocchi are soft and the sauce is reduced to a creamy consistency.
- Cut a small corner of the basil pesto bag to create a hole for piping.
- Plate the gnocchi, pipe over the basil pesto and garnish with grated parmesan. Enjoy!
Ingredients
Ingredients: Fresh tomatoes, Potatoes, Unsalted butter, Wheat flour, Olive oil, Basil, Parmesan cheese, Garlic, Salt, Onion, Water
Contains: Milk, Wheat
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
550
Fat
40g
53%
Saturated Fat
16g
85%
Trans Fat
1g
Carbohydrates
60g
Fibre
6g
21%
Sugars
7g
7%
Protein
9g
Cholesterol
60mg
Sodium
1250mg
54%
Potassium
600mg
18%
Calcium
150mg
12%
Iron
5.5mg
31%
- Add the bag of basil pesto to a bowl of cold water to thaw while you get started.
- In a large non-stick pan, add the contents of the pomodoro sauce along with 1 cup of water and cook for 5-6 minutes on high heat until sauce is thawed and starting to boil.
- Add the gnocchi and cook for additional 3-4 minutes stirring occasionally until the gnocchi are soft and the sauce is reduced to a creamy consistency.
- Cut a small corner of the basil pesto bag to create a hole for piping.
- Plate the gnocchi, pipe over the basil pesto and garnish with grated parmesan. Enjoy!
Ingredients: Fresh tomatoes, Potatoes, Unsalted butter, Wheat flour, Olive oil, Basil, Parmesan cheese, Garlic, Salt, Onion, Water
Contains: Milk, Wheat
Per 2/5 Package 300 g
Ingredient
Amount
% DV
Calories
550
Fat
40g
53%
Saturated Fat
16g
85%
Trans Fat
1g
Carbohydrates
60g
Fibre
6g
21%
Sugars
7g
7%
Protein
9g
Cholesterol
60mg
Sodium
1250mg
54%
Potassium
600mg
18%
Calcium
150mg
12%
Iron
5.5mg
31%