Gnocchi Pomodoro
with Pesto
Serves 2 (750 g) Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
GIA is known for their house-made pasta and delicious vegan and vegetarian options. So when the masters of pasta create fluffy pillows of potato dressed with a delicious tomato sauce and topped with basil pesto perfection, you dive in headfirst, fearless.
Enjoy this best-selling dish from a Michelin-recognized restaurant in the comfort of your own home. Hey, does cooking this dish make you a Michelin-starred Chef?
Ingredients: Fresh tomatoes, Potatoes, Unsalted butter, Wheat flour, Olive oil, Basil, Parmesan cheese, Garlic, Salt, Onion, Water
Contains: Milk, Wheat.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- Place the bag of basil pesto in a bowl of cold water to thaw.
- Boil a medium-sized pot of water.
- Add the contents of the gnocchi pouch, and boil for 3-4 minutes, until gnocchi floats to the surface of the water. Stir gently to ensure gnocchi does not stick to the bottom of the pot.
- Meanwhile, in a large non-stick pan, add the pomodoro sauce and cook for 4-5 minutes on high heat until the sauce is thawed and starting to boil.
- Drain gnocchi and add gnocchi into pomodoro sauce. Cook for an additional 2 minutes, stirring gently.
- Cut a small corner of the basil pesto bag to create a hole for piping.
- Plate the gnocchi, pipe over the basil pesto and garnish with grted parmesan. Enjoy!
Ingredients
Ingredients: Fresh tomatoes, Potatoes, Unsalted butter, Wheat flour, Olive oil, Basil, Parmesan cheese, Garlic, Salt, Onion, Water
Contains: Milk, Wheat
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
550
Fat
40g
53%
Saturated Fat
16g
85%
Trans Fat
1g
Carbohydrates
60g
Fibre
6g
21%
Sugars
7g
7%
Protein
9g
Cholesterol
60mg
Sodium
1250mg
54%
Potassium
600mg
18%
Calcium
150mg
12%
Iron
5.5mg
31%
- Place the bag of basil pesto in a bowl of cold water to thaw.
- Boil a medium-sized pot of water.
- Add the contents of the gnocchi pouch, and boil for 3-4 minutes, until gnocchi floats to the surface of the water. Stir gently to ensure gnocchi does not stick to the bottom of the pot.
- Meanwhile, in a large non-stick pan, add the pomodoro sauce and cook for 4-5 minutes on high heat until the sauce is thawed and starting to boil.
- Drain gnocchi and add gnocchi into pomodoro sauce. Cook for an additional 2 minutes, stirring gently.
- Cut a small corner of the basil pesto bag to create a hole for piping.
- Plate the gnocchi, pipe over the basil pesto and garnish with grted parmesan. Enjoy!
Ingredients: Fresh tomatoes, Potatoes, Unsalted butter, Wheat flour, Olive oil, Basil, Parmesan cheese, Garlic, Salt, Onion, Water
Contains: Milk, Wheat
Per 2/5 Package 300 g
Ingredient
Amount
% DV
Calories
550
Fat
40g
53%
Saturated Fat
16g
85%
Trans Fat
1g
Carbohydrates
60g
Fibre
6g
21%
Sugars
7g
7%
Protein
9g
Cholesterol
60mg
Sodium
1250mg
54%
Potassium
600mg
18%
Calcium
150mg
12%
Iron
5.5mg
31%
