Singapore Black Pepper Udon

with Shrimp and Gai Lan

Serves 2 (750 g)

1. In a large non-stick pan, add the contents of the shrimp and vegetables pouch, followed by both packs of noodles on top.
2. Cook over medium high heat for 3-4 min, until the steam from the vegetables begins to thaw the udon noodles.
3. Once the udon noodles begin to thaw, cook for an additional 5-6 min, stirring often to coat the noodles and warm through.
4. Plate the udon noodles and garnish with the sesame seeds and enjoy!

Ingredients: Udon noodles (Wheat flour, Water, Modified tapioca starch, Propylene glycol alginate, Potassium carbonate, Sodium carbonate), Shrimp, Gailan, Water, Honey, Red bell pepper, Yellow bell pepper, Unsalted butter, Scallion, Soy sauce (Water, Soybeans, Wheat, Salt, Brewing starter (Aspergillus Sojae)), Shao hsing wine (Water, Rice, Wheat, Salt, Caramel), Ginger, Garlic, Oyster sauce (Water, Sugar, Salt, Oyster extractives (Oyster, Water, Salt), Monosodium glutamate, Modified corn starch, Wheat flour, Caramel colour, Wheat), White sesame seeds, Instant coffee, Canola oil, Ground black pepper, Ground white pepper.

Contains: Milk, Wheat, Soy, Crustacean, Sesame seeds.
Produced in a facility where other food allergens could be present.

Per 1/3 serving (250g)