Singapore Black Pepper Udon with Shrimp and Gai Lan
True to Chef Eric Chong's signature style, this Udon pays tribute to traditional Asian flavours. As the first-ever winner of CTV’s MasterChef Canada and owner of Toronto's modern eatery R&D, Chef Eric knows a thing or two about the hardwork and dedication that goes behind building every recipe. And this recipe is no different.
You're in luck to try his mouth-watering fusion dish in the comfort of your home. This pan fried udon is smooth and packed with black pepper flavour. Pair it with an Asian beer like Tiger or Sapporo and you're all set!