Spicy Korean Gochujang Chicken with Vegetables over Fluffy Jasmine Rice
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Vibrant in more ways than one, this flavourful and colourful dish is a party in a pan. Gochujang sauce is a fundamental ingredient in Korean cooking, known for its bold, sweet, spicy and umami flavour. One taste, and you’ll understand why gochujang sauce is so beloved.
Our medium-spicy Gochujang Chicken also includes Korean cabbage, carrots, and onions, so you’ll get some greens with this vibrant red dish. Each bite is a new adventure, especially when topped with white sesame seeds and crispy shallots. 잘 먹겠습니다 , Jal meokkesseumnida!
Ingredients: Chicken thigh, Jasmine rice, White button mushroom, Green cabbage, Yellow onion, Carrot, Sugar (granulated sugar), Gochujang paste (water, corn syrup, brown rice, red pepper powder, sea salt, Isomalto oligosaccharide, spirits, garlic, soybean, soybean cultured with aspergillus oryzae, roasted soybean powder, glutinous brown rice flour, onion, monosodium glutamate, yeast extracts, seed malt, dextrin), Soy sauce (water, soybeans, wheat, salt, brewing starter), Green onion, Water, Crispy shallots (canola oil, wheat, flour, salt), Sesame oil, Ginger, Garlic, White sesame seeds, Canola oil, Kosher salt.
Contains: Wheat, Soy, Sesame seeds.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the chicken and vegetable pouch and the gochujang sauce pouch into the pan. Cook over medium heat for 8-10 min stirring occasionally until warmed through and the sauce coats the chicken and vegetables. Remove from the heat and set aside.
- Meanwhile, in a second large non-stick pan, add the rice with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until the rice is warmed through.
- Plate the chicken alongside the rice and vegetables and garnish with the roasted cashews. Enjoy!
Ingredients
Ingredients: Chicken thigh, Jasmine rice, White button mushroom, Green cabbage, Yellow onion, Carrot, Sugar (granulated sugar), Gochujang paste (water, corn syrup, brown rice, red pepper powder, sea salt, Isomalto oligosaccharide, spirits, garlic, soybean, soybean cultured with aspergillus oryzae, roasted soybean powder, glutinous brown rice flour, onion, monosodium glutamate, yeast extracts, seed malt, dextrin), Soy sauce (water, soybeans, wheat, salt, brewing starter), Green onion, Water, Crispy shallots (canola oil, wheat, flour, salt), Sesame oil, Ginger, Garlic, White sesame seeds, Canola oil, Kosher salt.
Contains: Wheat, Soy, Sesame seeds.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
530
Fat
7 g
9%
Saturated Fat
2 g
9%
Trans Fat
0g
Carbohydrate
90 g
Fiber
3 g
9%
Sugars
19 g
19%
Protein
25 g
Cholesterol
80 mg
Sodium
1080 mg
47%
Potassium
550 mg
10%
Calcium
50 mg
4%
Iron
2.6 mg
15%
- In a large non-stick pan, add the contents of the chicken and vegetable pouch and the gochujang sauce pouch into the pan. Cook over medium heat for 8-10 min stirring occasionally until warmed through and the sauce coats the chicken and vegetables. Remove from the heat and set aside.
- Meanwhile, in a second large non-stick pan, add the rice with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until the rice is warmed through.
- Plate the chicken alongside the rice and vegetables and garnish with the roasted cashews. Enjoy!
Ingredients: Chicken thigh, Jasmine rice, White button mushroom, Green cabbage, Yellow onion, Carrot, Sugar (granulated sugar), Gochujang paste (water, corn syrup, brown rice, red pepper powder, sea salt, Isomalto oligosaccharide, spirits, garlic, soybean, soybean cultured with aspergillus oryzae, roasted soybean powder, glutinous brown rice flour, onion, monosodium glutamate, yeast extracts, seed malt, dextrin), Soy sauce (water, soybeans, wheat, salt, brewing starter), Green onion, Water, Crispy shallots (canola oil, wheat, flour, salt), Sesame oil, Ginger, Garlic, White sesame seeds, Canola oil, Kosher salt.
Contains: Wheat, Soy, Sesame seeds.
Produced in a facility where other food allergens could be present.
Per 2/5 Package (300 g)
Ingredient
Amount
% DV
Calories
530
Fat
7 g
9%
Saturated Fat
2 g
9%
Trans Fat
0g
Carbohydrate
90 g
Fiber
3 g
9%
Sugars
19 g
19%
Protein
25 g
Cholesterol
80 mg
Sodium
1080 mg
47%
Potassium
550 mg
10%
Calcium
50 mg
4%
Iron
2.6 mg
15%