Spicy Korean Gochujang Chicken
with Vegetables over Fluffy Jasmine Rice
Serves 2 (750 g) Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Vibrant in more ways than one, this flavourful and colourful dish is a party in a pan. Gochujang sauce is a fundamental ingredient in Korean cooking, known for its bold, sweet, spicy and umami flavour. One taste, and you’ll understand why gochujang sauce is so beloved.
Our medium-spicy Gochujang Chicken also includes Korean cabbage, carrots, and onions, so you’ll get some greens with this vibrant red dish. Each bite is a new adventure, especially when topped with white sesame seeds and crispy shallots. 잘 먹겠습니다 , Jal meokkesseumnida!
Ingredients: Chicken thigh, Jasmine rice, White button mushroom, Green cabbage, Yellow onion, Carrot, Sugar (granulated sugar), Gochujang paste (water, corn syrup, brown rice, red pepper powder, sea salt, Isomalto oligosaccharide, spirits, garlic, soybean, soybean cultured with aspergillus oryzae, roasted soybean powder, glutinous brown rice flour, onion, monosodium glutamate, yeast extracts, seed malt, dextrin), Soy sauce (water, soybeans, wheat, salt, brewing starter), Green onion, Water, Crispy shallots (canola oil, wheat, flour, salt), Sesame oil, Ginger, Garlic, White sesame seeds, Canola oil, Kosher salt.
Contains: Wheat, Soy, Sesame seeds.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the chicken and vegetable pouch and the gochujang sauce pouch into the pan. Cook over medium heat for 8-10 min stirring occasionally until warmed through and the sauce coats the chicken and vegetables. Remove from the heat and set aside.
- Meanwhile, in a second large non-stick pan, add the rice with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until the rice is warmed through.
- Plate the chicken alongside the rice and vegetables and garnish with the roasted cashews. Enjoy!
Ingredients
Ingredients: Chicken thigh, Jasmine rice, White button mushroom, Green cabbage, Yellow onion, Carrot, Granulated sugar, Gochujang paste (Water, Corn syrup, Brown rice, Red pepper powder, Sea salt, Isomalto oligosaccharide, Spirits, Garlic, Soybean, Soybean cultured with aspergillus oryzae, Roasted soybean powder, Glutinous brown rice flour, Onion, Monosodium glutamate, Yeast extracts, Seed malt, Dextrin), Soy sauce (Water, Soybeans, Wheat, Salt, Brewing starter (Aspergillus Sojae)), Green onion, Water, Crispy shallots (Canola oil, Wheat, Flour, Salt), Sesame oil, Ginger, Garlic, White sesame seeds, Canola oil, Kosher salt.
Contains: Wheat, Soy, Sesame seeds.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
440
Fat
6g
8%
Saturated Fat
1.5g
8%
Trans Fat
0g
Carbohydrate
75g
Fiber
2g
8%
Sugars
16g
16%
Protein
21g
Cholesterol
65mg
Sodium
900mg
39%
Potassium
460mg
10%
Calcium
40mg
4%
Iron
2.1mg
10%
- In a large non-stick pan, add the contents of the chicken and vegetable pouch and the gochujang sauce pouch into the pan. Cook over medium heat for 8-10 min stirring occasionally until warmed through and the sauce coats the chicken and vegetables. Remove from the heat and set aside.
- Meanwhile, in a second large non-stick pan, add the rice with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until the rice is warmed through.
- Plate the chicken alongside the rice and vegetables and garnish with the roasted cashews. Enjoy!
Ingredients: Chicken thigh, Jasmine rice, White button mushroom, Green cabbage, Yellow onion, Carrot, Granulated sugar, Gochujang paste (Water, Corn syrup, Brown rice, Red pepper powder, Sea salt, Isomalto oligosaccharide, Spirits, Garlic, Soybean, Soybean cultured with aspergillus oryzae, Roasted soybean powder, Glutinous brown rice flour, Onion, Monosodium glutamate, Yeast extracts, Seed malt, Dextrin), Soy sauce (Water, Soybeans, Wheat, Salt, Brewing starter (Aspergillus Sojae)), Green onion, Water, Crispy shallots (Canola oil, Wheat, Flour, Salt), Sesame oil, Ginger, Garlic, White sesame seeds, Canola oil, Kosher salt.
Contains: Wheat, Soy, Sesame seeds.
Produced in a facility where other food allergens could be present.
250g
Ingredient
Amount
% DV
Calories
440
Fat
6g
8%
Saturated Fat
1.5g
8%
Trans Fat
0g
Carbohydrate
75g
Fiber
2g
8%
Sugars
16g
16%
Protein
21g
Cholesterol
65mg
Sodium
900mg
39%
Potassium
460mg
10%
Calcium
40mg
4%
Iron
2.1mg
10%
