Spicy Roasted Red Pepper Soup
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This soup warms you up in more ways than one! Our Spicy Roasted Red Pepper soup gets its kick from toasted chili flakes and is sure to keep you cozy, no matter the weather.
Fresh, sweet red bell peppers are charred on the grill, and pureed with onions, garlic and oregano to create this smokey and rich soup. No need to spend hours over a simmering stovetop, this soup comes together in just minutes. Dive into this soon-to-be winter classic today!
Ingredients: Canned tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Water, Yellow onion, Red bell pepper, Garlic, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Kosher salt, Black pepper, Chili flake, Oregano.
Contains: Sulphites.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- Run the red pepper soup pouches under warm tap water for 8-10 seconds to slightly thaw. Open both pouches and add the contents to a large pot on high heat.
- Cover pot with a lid and cook over high heat for 5 minutes. Uncover and stir to help thaw on all sides and avoid scalding on the bottom of the pot. Be careful as the soup will be hot and may splash.
- Cover pot with the lid again for an additional 5 minutes until warmed through. Enjoy!
Ingredients
Ingredients: Canned tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Water, Yellow onion, Red bell pepper, Garlic, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Kosher salt, Black pepper, Chili flake, Oregano.
Contains: Sulphites.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
70
Total Fat
0g
0%
Saturated fat
0g
0%
Trans fat
0g
Carbohydrates
13g
Fibre
2g
9%
Sugars
2g
4%
Protein
2g
Cholesterol
0mg
Sodium
760mg
33%
Potassium
530mg
10%
Calcium
70mg
6%
Iron
1.6mg
10%
- Run the red pepper soup pouches under warm tap water for 8-10 seconds to slightly thaw. Open both pouches and add the contents to a large pot on high heat.
- Cover pot with a lid and cook over high heat for 5 minutes. Uncover and stir to help thaw on all sides and avoid scalding on the bottom of the pot. Be careful as the soup will be hot and may splash.
- Cover pot with the lid again for an additional 5 minutes until warmed through. Enjoy!
Ingredients: Canned tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Water, Yellow onion, Red bell pepper, Garlic, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Kosher salt, Black pepper, Chili flake, Oregano.
Contains: Sulphites.
Produced in a facility where other food allergens could be present.
Per 1 Cup (250 ml)
Ingredient
Amount
% DV
Calories
70
Total Fat
0g
0%
Saturated fat
0g
0%
Trans fat
0g
Carbohydrates
13g
Fibre
2g
9%
Sugars
2g
4%
Protein
2g
Cholesterol
0mg
Sodium
760mg
33%
Potassium
530mg
10%
Calcium
70mg
6%
Iron
1.6mg
10%