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Spicy Roasted Red Pepper Soup

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$6.52 per portion

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This soup warms you up in more ways than one! Our Spicy Roasted Red Pepper soup gets its kick from toasted chili flakes and is sure to keep you cozy, no matter the weather.

Fresh, sweet red bell peppers are charred on the grill, and pureed with onions, garlic and oregano to create this smokey and rich soup. No need to spend hours over a simmering stovetop, this soup comes together in just minutes. Dive into this soon-to-be winter classic today!

Ingredients: Canned tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Water, Yellow onion, Red bell pepper, Garlic, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Kosher salt, Black pepper, Chili flake, Oregano.

Contains: Sulphites.

Produced in a facility where other food allergens could be present. 

Cooking Instructions

  1. Run the red pepper soup pouches under warm tap water for 8-10 seconds to slightly thaw. Open both pouches and add the contents to a large pot on high heat.
  2. Cover pot with a lid and cook over high heat for 5 minutes. Uncover and stir to help thaw on all sides and avoid scalding on the bottom of the pot. Be careful as the soup will be hot and may splash.
  3. Cover pot with the lid again for an additional 5 minutes until warmed through. Enjoy!

Ingredients

Ingredients: Canned tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Water, Yellow onion, Red bell pepper, Garlic, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Kosher salt, Black pepper, Chili flake, Oregano.

Contains: Sulphites.
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

70

Total Fat

0g

0%

Saturated fat

0g

0%

Trans fat

0g

Carbohydrates

13g

Fibre

2g

9%

Sugars

2g

4%

Protein

2g

Cholesterol

0mg

Sodium

760mg

33%

Potassium

530mg

10%

Calcium

70mg

6%

Iron

1.6mg

10%

  1. Run the red pepper soup pouches under warm tap water for 8-10 seconds to slightly thaw. Open both pouches and add the contents to a large pot on high heat.
  2. Cover pot with a lid and cook over high heat for 5 minutes. Uncover and stir to help thaw on all sides and avoid scalding on the bottom of the pot. Be careful as the soup will be hot and may splash.
  3. Cover pot with the lid again for an additional 5 minutes until warmed through. Enjoy!

Ingredients: Canned tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Water, Yellow onion, Red bell pepper, Garlic, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Kosher salt, Black pepper, Chili flake, Oregano.

Contains: Sulphites.
Produced in a facility where other food allergens could be present.

Per 1 Cup (250 ml)

Ingredient

Amount

% DV

Calories

70

Total Fat

0g

0%

Saturated fat

0g

0%

Trans fat

0g

Carbohydrates

13g

Fibre

2g

9%

Sugars

2g

4%

Protein

2g

Cholesterol

0mg

Sodium

760mg

33%

Potassium

530mg

10%

Calcium

70mg

6%

Iron

1.6mg

10%