Sweet Soy Braised Beef and Kabocha Squash with Ginger Edamame Rice
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It’s time to get familiar with your 6th sense - and no, we’re not talking about next-level intuition. Chef Wallace Wong leverages the senses of the tongue to create an umami-focused dish that will wow your taste buds.
His Sweet Soy Braised Beef features daikon and roasted kabocha squash, and is paired with a gingery, pillowy bed of jasmine rice with shelled edamame. This dish is an umami delight with a warm and bright twist!
Ingredients: Beef chuck, Jasmine rice, Water, Apple sauce (apples, water), Kabocha squash, Daikon radish, Soy sauce (water, soybeans, wheat, salt, brewing starter), Sugar (granulated sugar), Mirin (glucose syrup, alcohol rice, corn syrup, salt), Edamame, Ginger, Garlic, Sesame oil, Green onion, Shiitake mushroom, Crispy shallot (canola oil, wheat flour, salt), Beef bouillon (glucose solids, cornstarch, salt, hydrolyzed corn protein, flavour, yeast extract, beef powder, dehydrated red wine, canola oil, tomato powder, onion powder, mustard powder, caramel powder, spices, sulphites), Canola oil, Black sesame seeds, White sesame seeds, Kosher salt, Spices.
Contains: Wheat, Soy, Mustard, Sesame seeds, Sulphites.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the beef and vegetable and sauce pouch with ⅓ cup of water. Cook for 8-9 min, stirring occasionally until warmed through.
- Meanwhile, in a second large non-stick pan, add the contents of the rice pouch with 3-5 tbsp of water and cook over medium high heat for 4-5 min, stirring occasionally until warmed through.
- Plate the beef alongside the edamame rice.
- Garnish with the shallot and sesame seed mix. Enjoy!
Ingredients
Ingredients: Beef chuck, Jasmine rice, Water, Apple sauce (Apples, Water), Kabocha squash, Daikon radish, Soy sauce (Water, Soybeans, Wheat, Salt, Brewing starter (Aspergillus sojae)), Granulated sugar, Mirin (Glucose syrup, Alcohol rice, Corn syrup, Salt), Edamame, Ginger, Garlic, Sesame oil, Green onion, Shiitake mushroom, Crispy shallot (Canola oil, Wheat flour, Salt), Beef bouillon (Glucose solids, Cornstarch, Salt, Hydrolyzed corn protein, Flavour, Yeast extract, Beef powder, Dehydrated red wine, Canola oil, Tomato powder, Onion powder, Mustard powder, Caramel powder, Spices, Sulphites), Canola Oil, Black sesame seeds, White sesame seeds, Kosher salt, Ground black pepper, Ground white pepper.
Contains: Wheat, Soy, Mustard, Sesame seeds, Sulphites.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
470
Fat
16g
20%
Saturated Fat
5g
26%
Trans Fat
0g
Carbohydrates
55g
Fibre
3g
9%
Sugars
13g
13%
Protein
26g
Cholesterol
75mg
Sodium
750mg
33%
Potassium
650mg
15%
Calcium
60mg
4%
Iron
5.4mg
30%
- In a large non-stick pan, add the contents of the beef and vegetable and sauce pouch with ⅓ cup of water. Cook for 8-9 min, stirring occasionally until warmed through.
- Meanwhile, in a second large non-stick pan, add the contents of the rice pouch with 3-5 tbsp of water and cook over medium high heat for 4-5 min, stirring occasionally until warmed through.
- Plate the beef alongside the edamame rice.
- Garnish with the shallot and sesame seed mix. Enjoy!
Ingredients: Beef chuck, Jasmine rice, Water, Apple sauce (Apples, Water), Kabocha squash, Daikon radish, Soy sauce (Water, Soybeans, Wheat, Salt, Brewing starter (Aspergillus sojae)), Granulated sugar, Mirin (Glucose syrup, Alcohol rice, Corn syrup, Salt), Edamame, Ginger, Garlic, Sesame oil, Green onion, Shiitake mushroom, Crispy shallot (Canola oil, Wheat flour, Salt), Beef bouillon (Glucose solids, Cornstarch, Salt, Hydrolyzed corn protein, Flavour, Yeast extract, Beef powder, Dehydrated red wine, Canola oil, Tomato powder, Onion powder, Mustard powder, Caramel powder, Spices, Sulphites), Canola Oil, Black sesame seeds, White sesame seeds, Kosher salt, Ground black pepper, Ground white pepper.
Contains: Wheat, Soy, Mustard, Sesame seeds, Sulphites.
Produced in a facility where other food allergens could be present.
250g
Ingredient
Amount
% DV
Calories
470
Fat
16g
20%
Saturated Fat
5g
26%
Trans Fat
0g
Carbohydrates
55g
Fibre
3g
9%
Sugars
13g
13%
Protein
26g
Cholesterol
75mg
Sodium
750mg
33%
Potassium
650mg
15%
Calcium
60mg
4%
Iron
5.4mg
30%