Texas Jack's Smoked Pulled Pork
Lonestar State
Serves 4 (450 g) Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Smoked and saucy, this pulled pork has none of the heavy lifting and all of the low and slow flavour you expect from Texas Jack’s. The chipotle BBQ sauce is paired with Texas Jack’s signature rub for an unforgettable pulled pork. Enjoy on its own, with your favourite side, or in a sandwich, taco, or enchilada. Our preference? Piled tall on top of our White Cheddar Mac and Cheese!
Ingredients: Pork shoulder, BBQ sauce (sugars [sugar, glucose, fancy molasses, blackstrap molasses, concentrated pineapple juice], tomato paste, vinegar, water, salt, mustard bran, spices, natural flavour, dehydrated onion, sodium benzoate, dehydrated garlic, paprika extractives), Salt, Sugars (granulated sugar), Paprika, Black pepper, Garlic powder, Onion powder, Lemon pepper.
Contains: Soy.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the pulled pork pouches, followed by 4 tbsp of water.
- Cook over medium high heat for 6-8 minutes, stirring frequently with a spatula to separate the meat.
- Plate with your favourite side dish. Enjoy!
Ingredients
Ingredients: Pork shoulder, BBQ sauce (sugars [sugar, glucose, fancy molasses, blackstrap molasses, concentrated pineapple juice], tomato paste, vinegar, water, salt, mustard bran, spices, natural flavour, dehydrated onion, sodium benzoate, dehydrated garlic, paprika extractives), Salt, Sugars (granulated sugar), Paprika, Black pepper, Garlic powder, Onion powder, Lemon pepper.
Contains: Soy.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
210
Fat
12g
16%
Saturated Fat
4.5g
23%
Trans Fat
0.1g
Carbohydrates
6g
Fibre
0g
0%
Sugars
6g
6%
Protein
18g
Cholesterol
60mg
Sodium
740mg
32%
Potassium
350mg
10%
Calcium
30mg
2%
Iron
1.5mg
8%
- In a large non-stick pan, add the contents of the pulled pork pouches, followed by 4 tbsp of water.
- Cook over medium high heat for 6-8 minutes, stirring frequently with a spatula to separate the meat.
- Plate with your favourite side dish. Enjoy!
Ingredients: Pork shoulder, BBQ sauce (sugars [sugar, glucose, fancy molasses, blackstrap molasses, concentrated pineapple juice], tomato paste, vinegar, water, salt, mustard bran, spices, natural flavour, dehydrated onion, sodium benzoate, dehydrated garlic, paprika extractives), Salt, Sugars (granulated sugar), Paprika, Black pepper, Garlic powder, Onion powder, Lemon pepper.
Contains: Soy.
Per 1/4 Package 120 g
Ingredient
Amount
% DV
Calories
210
Fat
12g
16%
Saturated Fat
4.5g
23%
Trans Fat
0.1g
Carbohydrates
6g
Fibre
0g
0%
Sugars
6g
6%
Protein
18g
Cholesterol
60mg
Sodium
740mg
32%
Potassium
350mg
10%
Calcium
30mg
2%
Iron
1.5mg
8%
