On Sale

Vegeluxe Pizza

10" Pizza

Get Started
Sale price

Portion starts at $11.24

( / )
Click here to be notified by email when Vegeluxe Pizza becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Our classic slow proofed pizza crust with fresh red onions, green peppers, mushrooms, and tomatoes on top. A light and healthy option for pizza night.

Add this product to your SPATULA subscription box or in the Add-On section in the discovery box before checkout!

Ingredients: Wheat flour, Water, Mozzarella (milk, salt, calcium chloride, microbial enzyme, cellulose, natamycin), Aged mozzarella (milk, salt, microbial enzymes, calcium chloride), Tomato sauce (tomato, salt, basil, citric acid), Red onion, Green pepper, Mushroom, Tomato, Olive oil, Yeast.

Contains: Wheat, Milk

Cooking Instructions

  1. Preheat oven to 475°F (246°C). Put pizza stone in oven while preheating if you have one. 
  2. Unwrap frozen pizza and place on middle rack of oven or pizza stone. 
  3. Cook for 7 to 10 minutes until desired crispiness is achieved.
  4. Carefully transfer pizza onto plate or cutting board and slice. Enjoy!

Ingredients

Ingredients: Wheat flour, Water, Mozzarella (milk, salt, calcium chloride, microbial enzyme, cellulose, natamycin), Aged mozzarella (milk, salt, microbial enzymes, calcium chloride), Tomato sauce (tomato, salt, basil, citric acid), Red onion, Green pepper, Mushroom, Tomato, Olive oil, Yeast.

Contains: Wheat, Milk.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

750

Fat

46 g

30%

Saturated Fat

11 g

56%

Trans Fat

0g

Carbohydrates

111g

Fibre

5 g

21%

Sugars

10 g

10%

Protein

39 g

Cholesterol

0 mg

Sodium

651 mg

27%

Potassium

964 mg

28%

Calcium

200 mg

16%

Iron

0.5mg

2%

  1. Preheat oven to 475°F (246°C). Put pizza stone in oven while preheating if you have one. 
  2. Unwrap frozen pizza and place on middle rack of oven or pizza stone. 
  3. Cook for 7 to 10 minutes until desired crispiness is achieved.
  4. Carefully transfer pizza onto plate or cutting board and slice. Enjoy!

Ingredients: Wheat flour, Water, Mozzarella (milk, salt, calcium chloride, microbial enzyme, cellulose, natamycin), Aged mozzarella (milk, salt, microbial enzymes, calcium chloride), Tomato sauce (tomato, salt, basil, citric acid), Red onion, Green pepper, Mushroom, Tomato, Olive oil, Yeast.

Contains: Wheat, Milk.

Per 1 Pizza 10"

Ingredient

Amount

% DV

Calories

750

Fat

46 g

30%

Saturated Fat

11 g

56%

Trans Fat

0g

Carbohydrates

111g

Fibre

5 g

21%

Sugars

10 g

10%

Protein

39 g

Cholesterol

0 mg

Sodium

651 mg

27%

Potassium

964 mg

28%

Calcium

200 mg

16%

Iron

0.5mg

2%