White Cheddar Mac and Cheese with Roasted Cauliflower
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By golly, we’ve done it! With our White Cheddar Mac, we’ve created the perfect comfort food. Our luscious white cheddar cheese sauce coats classic macaroni noodles and roasted cauliflower florets for an upgrade to this childhood comfort classic. Top with crispy golden breadcrumbs for some crunch, and just try to resist this dish.
Psst! The cauliflower mingles beautifully with the hearty macaroni and the creamy white cheddar sauce, so kiddos will love this dish just as much as you do.
Ingredients: Cauliflower, Home milk, Macaroni (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid), White cheddar, Yellow onion, White wine, Garlic, Olive oil, Parmesan cheese, All purpose flour, Unsalted butter, Panko bread crumbs (wheat flour, sugar, salt, yeast), Kosher salt, Chives, Corn starch, Mustard powder, Herbs, Spices.
Contains: Milk, Wheat, Mustard, Sulphites
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the macaroni pouch, followed by the contents of the roasted cauliflower pouch with 1/4 cup of water.
- Cook over medium heat for 8-10 min, stirring occasionally until the sauce has thickened and begins to coat the noodles.
- Plate the mac and cheese and garnish with toasted breadcrumbs. Enjoy!
Ingredients
Ingredients: Cauliflower, Homo milk, Macaroni (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid), White cheddar, Yellow onion, White wine, Garlic, Olive oil, Parmesan cheese, All purpose flour, Unsalted butter, Panko bread crumbs (wheat flour, sugar, salt, yeast), Kosher salt, Chives, Corn starch, Mustard powder, Herbs, Spices.
Contains: Milk, Wheat, Mustard, Sulphites
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
640
Fat
20 g
26%
Saturated fat
8 g
41%
Trans fat
0 g
Carbohydrates
88 g
Fibre
6 g
20%
Sugars
10g
10%
Protein
24 g
Cholesterol
45 mg
Sodium
560 mg
24%
Potassium
700 mg
15%
Calcium
200 mg
20%
Iron
4 mg
15%
- In a large non-stick pan, add the contents of the macaroni pouch, followed by the contents of the roasted cauliflower pouch with 1/4 cup of water.
- Cook over medium heat for 8-10 min, stirring occasionally until the sauce has thickened and begins to coat the noodles.
- Plate the mac and cheese and garnish with toasted breadcrumbs. Enjoy!
Ingredients: Cauliflower, Homo milk, Macaroni (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid), White cheddar, Yellow onion, White wine, Garlic, Olive oil, Parmesan cheese, All purpose flour, Unsalted butter, Panko bread crumbs (wheat flour, sugar, salt, yeast), Kosher salt, Chives, Corn starch, Mustard powder, Herbs, Spices.
Contains: Milk, Wheat, Mustard, Sulphites
Produced in a facility where other food allergens could be present.
Per 2/5 Package (300 g)
Ingredient
Amount
% DV
Calories
640
Fat
20 g
26%
Saturated fat
8 g
41%
Trans fat
0 g
Carbohydrates
88 g
Fibre
6 g
20%
Sugars
10g
10%
Protein
24 g
Cholesterol
45 mg
Sodium
560 mg
24%
Potassium
700 mg
15%
Calcium
200 mg
20%
Iron
4 mg
15%