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White Cheddar Mac and Cheese with Roasted Cauliflower

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By golly, we’ve done it! With our White Cheddar Mac, we’ve created the perfect comfort food. Our luscious white cheddar cheese sauce coats classic macaroni noodles and roasted cauliflower florets for an upgrade to this childhood comfort classic. Top with crispy golden breadcrumbs for some crunch, and just try to resist this dish. 

Psst! The cauliflower mingles beautifully with the hearty macaroni and the creamy white cheddar sauce, so kiddos will love this dish just as much as you do. 

Ingredients: Cauliflower, Home milk, Macaroni (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid), White cheddar, Yellow onion, White wine, Garlic, Olive oil, Parmesan cheese, All purpose flour, Unsalted butter, Panko bread crumbs (wheat flour, sugar, salt, yeast), Kosher salt, Chives, Corn starch, Mustard powder, Herbs, Spices.

Contains: Milk, Wheat, Mustard, Sulphites

Produced in a facility where other food allergens could be present. 

Cooking Instructions

  1. In a large non-stick pan, add the contents of the macaroni pouch, followed by the contents of the roasted cauliflower pouch with 1/4 cup of water. Cook over medium heat for 8-10 min, stirring occasionally until the sauce has thickened and begins to coat the noodles.
  2. Plate the mac n' cheese and garnish with toasted breadcrumbs. Enjoy!

Ingredients

Ingredients: Cauliflower, Home milk, Macaroni (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid), White cheddar, Yellow onion, White wine, Garlic, Olive oil, Parmesan cheese, All purpose flour, Unsalted butter, Panko bread crumbs (wheat flour, sugar, salt, yeast), Kosher salt, Chives, Corn starch, Mustard powder, Herbs, Spices.

Contains: Milk, Wheat, Mustard, Sulphites
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

750

Fat

23g

30%

Saturated fat

9g

47%

Trans fat

0g

Carbohydrates

102g

Fibre

7g

23%

Sugars

12g

12%

Protein

28g

Cholesterol

50mg

Sodium

660mg

28%

Potassium

820mg

15%

Calcium

230mg

20%

Iron

4.7mg

25%

  1. In a large non-stick pan, add the contents of the macaroni pouch, followed by the contents of the roasted cauliflower pouch with 1/4 cup of water. Cook over medium heat for 8-10 min, stirring occasionally until the sauce has thickened and begins to coat the noodles.
  2. Plate the mac n' cheese and garnish with toasted breadcrumbs. Enjoy!

Ingredients: Cauliflower, Home milk, Macaroni (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid), White cheddar, Yellow onion, White wine, Garlic, Olive oil, Parmesan cheese, All purpose flour, Unsalted butter, Panko bread crumbs (wheat flour, sugar, salt, yeast), Kosher salt, Chives, Corn starch, Mustard powder, Herbs, Spices.

Contains: Milk, Wheat, Mustard, Sulphites
Produced in a facility where other food allergens could be present.

Per 1/2 Package (350 g)

Ingredient

Amount

% DV

Calories

750

Fat

23g

30%

Saturated fat

9g

47%

Trans fat

0g

Carbohydrates

102g

Fibre

7g

23%

Sugars

12g

12%

Protein

28g

Cholesterol

50mg

Sodium

660mg

28%

Potassium

820mg

15%

Calcium

230mg

20%

Iron

4.7mg

25%