White Cheddar Mac and Cheese with Roasted Cauliflower
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By golly, we’ve done it! With our White Cheddar Mac, we’ve created the perfect comfort food. Our luscious white cheddar cheese sauce coats classic macaroni noodles and roasted cauliflower florets for an upgrade to this childhood comfort classic. Top with crispy golden breadcrumbs for some crunch, and just try to resist this dish.
Psst! The cauliflower mingles beautifully with the hearty macaroni and the creamy white cheddar sauce, so kiddos will love this dish just as much as you do.
Ingredients: Cauliflower, Home milk, Macaroni (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid), White cheddar, Yellow onion, White wine, Garlic, Olive oil, Parmesan cheese, All purpose flour, Unsalted butter, Panko bread crumbs (wheat flour, sugar, salt, yeast), Kosher salt, Chives, Corn starch, Mustard powder, Herbs, Spices.
Contains: Milk, Wheat, Mustard, Sulphites
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the macaroni pouch, followed by the contents of the roasted cauliflower pouch with 1/4 cup of water. Cook over medium heat for 8-10 min, stirring occasionally until the sauce has thickened and begins to coat the noodles.
- Plate the mac n'cheese and garnish with toasted breadcrumbs. Enjoy!
Ingredients
Ingredients: Cauliflower, Home milk, Macaroni (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid), White cheddar, Yellow onion, White wine, Garlic, Olive oil, Parmesan cheese, All purpose flour, Unsalted butter, Panko bread crumbs (wheat flour, sugar, salt, yeast), Kosher salt, Chives, Corn starch, Mustard powder, Herbs, Spices.
Contains: Milk, Wheat, Mustard, Sulphites
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
530
Fat
17g
22%
Saturated fat
7g
34%
Trans fat
0g
Carbohydrates
35g
Fibre
5g
17%
Sugars
8g
8%
Protein
20g
Cholesterol
35mg
Sodium
470mg
20%
Potassium
590mg
15%
Calcium
160mg
15%
Iron
3.3mg
20%
- In a large non-stick pan, add the contents of the macaroni pouch, followed by the contents of the roasted cauliflower pouch with 1/4 cup of water. Cook over medium heat for 8-10 min, stirring occasionally until the sauce has thickened and begins to coat the noodles.
- Plate the mac n'cheese and garnish with toasted breadcrumbs. Enjoy!
Ingredients: Cauliflower, Home milk, Macaroni (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid), White cheddar, Yellow onion, White wine, Garlic, Olive oil, Parmesan cheese, All purpose flour, Unsalted butter, Panko bread crumbs (wheat flour, sugar, salt, yeast), Kosher salt, Chives, Corn starch, Mustard powder, Herbs, Spices.
Contains: Milk, Wheat, Mustard, Sulphites
Produced in a facility where other food allergens could be present.
Per 1/3 Package (250 g)
Ingredient
Amount
% DV
Calories
530
Fat
17g
22%
Saturated fat
7g
34%
Trans fat
0g
Carbohydrates
35g
Fibre
5g
17%
Sugars
8g
8%
Protein
20g
Cholesterol
35mg
Sodium
470mg
20%
Potassium
590mg
15%
Calcium
160mg
15%
Iron
3.3mg
20%