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White Cheddar Mac and Cheese

with Roasted Cauliflower

Serves 2 (700 g)

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By golly, we’ve done it! With our White Cheddar Mac, we’ve created the perfect comfort food. Our luscious white cheddar cheese sauce coats classic macaroni noodles and roasted cauliflower florets for an upgrade to this childhood comfort classic. Top with crispy golden breadcrumbs for some crunch, and just try to resist this dish. 

Psst! The cauliflower mingles beautifully with the hearty macaroni and the creamy white cheddar sauce, so kiddos will love this dish just as much as you do. 

Ingredients: Cauliflower, Home milk, Macaroni (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid), White cheddar, Yellow onion, White wine, Garlic, Olive oil, Parmesan cheese, All purpose flour, Unsalted butter, Panko bread crumbs (wheat flour, sugar, salt, yeast), Kosher salt, Chives, Corn starch, Mustard powder, Herbs, Spices.

Contains: Milk, Wheat, Mustard, Sulphites

Produced in a facility where other food allergens could be present. 

Cooking Instructions

  1. In a large non-stick pan, add the contents of the macaroni pouch, followed by the contents of the roasted cauliflower pouch with 1/4 cup of water. Cook over medium heat for 8-10 min, stirring occasionally until the sauce has thickened and begins to coat the noodles.
  2. Plate the mac n'cheese and garnish with toasted breadcrumbs. Enjoy!

Ingredients

Ingredients: Cauliflower, Home milk, Macaroni (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid), White cheddar, Yellow onion, White wine, Garlic, Olive oil, Parmesan cheese, All purpose flour, Unsalted butter, Panko bread crumbs (wheat flour, sugar, salt, yeast), Kosher salt, Chives, Corn starch, Mustard powder, Herbs, Spices.

Contains: Milk, Wheat, Mustard, Sulphites
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

530

Fat

17g

22%

Saturated fat

7g

34%

Trans fat

0g

Carbohydrates

35g

Fibre

5g

17%

Sugars

8g

8%

Protein

20g

Cholesterol

35mg

Sodium

470mg

20%

Potassium

590mg

15%

Calcium

160mg

15%

Iron

3.3mg

20%

  1. In a large non-stick pan, add the contents of the macaroni pouch, followed by the contents of the roasted cauliflower pouch with 1/4 cup of water. Cook over medium heat for 8-10 min, stirring occasionally until the sauce has thickened and begins to coat the noodles.
  2. Plate the mac n'cheese and garnish with toasted breadcrumbs. Enjoy!

Ingredients: Cauliflower, Home milk, Macaroni (durum wheat semolina, niacin, thiamin, mononitrate, riboflavin, folic acid), White cheddar, Yellow onion, White wine, Garlic, Olive oil, Parmesan cheese, All purpose flour, Unsalted butter, Panko bread crumbs (wheat flour, sugar, salt, yeast), Kosher salt, Chives, Corn starch, Mustard powder, Herbs, Spices.

Contains: Milk, Wheat, Mustard, Sulphites
Produced in a facility where other food allergens could be present.

Per 1/3 Package (250 g)

Ingredient

Amount

% DV

Calories

530

Fat

17g

22%

Saturated fat

7g

34%

Trans fat

0g

Carbohydrates

35g

Fibre

5g

17%

Sugars

8g

8%

Protein

20g

Cholesterol

35mg

Sodium

470mg

20%

Potassium

590mg

15%

Calcium

160mg

15%

Iron

3.3mg

20%