Wild Mushroom Truffled Risotto and Parmigiano Reggiano
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Risotto is like a clingy baby. You can't put it down, you can't walk away from it, and you can't ignore it. Chef Wallace's creamy wild mushroom truffled risotto brings convenience to the previously time-consuming process of cooking risotto. No longer do you have to slave to the stovetop, you just have to heat and serve.
Enjoy the medley of caramelized earthy and meaty mushrooms in a creamy and luscious risotto topped with shaved Parmigiano Reggiano.
Ingredients: Water, Arborio rice, White mushroom, White wine, Shiitake mushroom, King oyster mushroom, Extra virgin olive oil, Parmesan cheese, Shallot, Cream, Unsalted butter, Truffle oil, Garlic, Mushroom seasoning, Kosher salt, Herbs, Spices.
Contains: Milk, Sulphites.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the risotto pouch, followed by the wild mushroom mix pouch and 1 cup water.
- Cook over medium high heat, stirring continually until creamy and thickened, roughly 8-9 min.
- Garnish with the parmesan petals and enjoy!
Ingredients
Ingredients: Water, Arborio rice, White mushroom, White wine, Shiitake mushroom, King oyster mushroom, Extra virgin olive oil, Parmesan cheese, Shallot, Cream, Unsalted butter, Truffle oil, Garlic, Mushroom seasoning, Kosher salt, Herbs, Spices.
Contains: Milk, Sulphites.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
730
Fat
40 g
51%
Saturated Fat
13 g
66%
Trans Fat
0 g
Carbohydrate
70 g
Fiber
4 g
13%
Sugars
5 g
5%
Protein
19g
Cholesterol
45 mg
Sodium
890 mg
39%
Potassium
630 mg
15%
Calcium
340 mg
25%
Iron
2.3 mg
15%
- In a large non-stick pan, add the contents of the risotto pouch, followed by the wild mushroom mix pouch and 1 cup water.
- Cook over medium high heat, stirring continually until creamy and thickened, roughly 8-9 min.
- Garnish with the parmesan petals and enjoy!
Ingredients: Water, Arborio rice, White mushroom, White wine, Shiitake mushroom, King oyster mushroom, Extra virgin olive oil, Parmesan cheese, Shallot, Cream, Unsalted butter, Truffle oil, Garlic, Mushroom seasoning, Kosher salt, Herbs, Spices.
Contains: Milk, Sulphites.
Produced in a facility where other food allergens could be present.
Per 2/5 Package (300 g)
Ingredient
Amount
% DV
Calories
730
Fat
40 g
51%
Saturated Fat
13 g
66%
Trans Fat
0 g
Carbohydrate
70 g
Fiber
4 g
13%
Sugars
5 g
5%
Protein
19g
Cholesterol
45 mg
Sodium
890 mg
39%
Potassium
630 mg
15%
Calcium
340 mg
25%
Iron
2.3 mg
15%