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Wild Mushroom Truffled Risotto and Parmigiano Reggiano Family Pack Family Pack (1.1 kg)

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Our family packs offer our top dishes in a larger format, so there’s more SPATULA to love.

Risotto is like a clingy baby. You can't put it down, you can't walk away from it, and you can't ignore it. Chef Wallace's creamy wild mushroom truffled risotto brings convenience to the previously time-consuming process of cooking risotto. No longer do you have to slave to the stovetop, you just have to heat and serve.

Enjoy the medley of caramelized earthy and meaty mushrooms in a creamy and luscious risotto topped with shaved Parmigiano Reggiano.

Ingredients: Water, Arborio rice, White mushroom, White wine, Shiitake mushroom, King oyster mushroom, Extra virgin olive oil, Parmesan cheese, Shallot, Cream, Unsalted butter, Truffle oil, Garlic, Mushroom seasoning, Kosher salt, Herbs, Spices.

Contains: Milk, Sulphites

Produced in a facility where other food allergens could be present. 

Cooking Instructions

  1. In a large non-stick pan, add the contents of the risotto pouch as a single layer. Then, add the wild mushroom mix pouch and 1½ cups of water.
  2. Cook over medium high heat, stirring continually until creamy and thickened for 9-10 min.
  3. Plate the truffled mushroom risotto and garnish with the parmigiano reggiano. Enjoy!

Ingredients

Ingredients: Water, Arborio rice, White mushroom, White wine (Wine, Salt, Sulphites), Shiitake mushroom, King oyster mushroom, Extra virgin olive oil, Grana padano cheese, Shallot, Cream, Unsalted butter, Parmesan reggiano, Truffle oil, Garlic, Mushroom seasoning (Mushroom powder, Salt, Mushroom extract, Vitamin B, Calcium), Kosher salt, Thyme, Chives, Tarragon, Nutmeg, Ground black pepper, Parsley.

Contains: Milk, Sulphites.
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

730

Fat

40g

51%

Saturated Fat

13g

66%

Trans Fat

0g

Carbohydrate

70g

Fibre

4g

13%

Sugars

5g

5%

Protein

19g

Cholesterol

45mg

Sodium

890mg

39%

Potassium

630mg

15%

Calcium

340mg

25%

Iron

2.3mg

15%

  1. In a large non-stick pan, add the contents of the risotto pouch as a single layer. Then, add the wild mushroom mix pouch and 1½ cups of water.
  2. Cook over medium high heat, stirring continually until creamy and thickened for 9-10 min.
  3. Plate the truffled mushroom risotto and garnish with the parmigiano reggiano. Enjoy!

Ingredients: Water, Arborio rice, White mushroom, White wine (Wine, Salt, Sulphites), Shiitake mushroom, King oyster mushroom, Extra virgin olive oil, Grana padano cheese, Shallot, Cream, Unsalted butter, Parmesan reggiano, Truffle oil, Garlic, Mushroom seasoning (Mushroom powder, Salt, Mushroom extract, Vitamin B, Calcium), Kosher salt, Thyme, Chives, Tarragon, Nutmeg, Ground black pepper, Parsley.

Contains: Milk, Sulphites.
Produced in a facility where other food allergens could be present.

Per 1/4 Package (300 g)

Ingredient

Amount

% DV

Calories

730

Fat

40g

51%

Saturated Fat

13g

66%

Trans Fat

0g

Carbohydrate

70g

Fibre

4g

13%

Sugars

5g

5%

Protein

19g

Cholesterol

45mg

Sodium

890mg

39%

Potassium

630mg

15%

Calcium

340mg

25%

Iron

2.3mg

15%