Braised Beef Chili Con Carne

with Lazy Daisy’s Biscuits

1. In a large non-stick pan, add the contents of the chili pouch with ⅓ cup of water. Cook over medium heat for 7-9 min, stirring occasionally until warmed through and slightly thickened.
2. Plate the chili alongside the biscuit. Enjoy!

Microwave (Quickest)

1. Wrap each biscuit in a damp paper towel.
2. Heat on HIGH for 1 minute or until warm throughout.

Toaster Oven (Best Texture)

1. Preheat toaster oven to 350°F (175°C).
2. Place biscuits on a baking tray.
3. Heat for 8–10 minutes, until warm and lightly crisp on the outside.

Ingredients: Ground Beef, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Enriched unbleached Flour, Unsalted Butter, Buttermilk, Cane Sugar, Baking Powder, Baking Soda, Kosher Salt, Water, Onion, Tomato Paste (Vine-ripened fresh tomatoes and naturally derived citric acid), Garlic, Black Beans, Corn, Olive Oil, Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla), Beef Bouillon, Ancho Chile Seasoning, Kosher Salt, Cumin, Sugars (granulated sugar), Chili Powder, Ground Black Pepper, Coriander, Basil, Thyme, Oregano.

Contains: Milk, Wheat, Soy, Barley.
Produced in a facility where other food allergens could be present.

Per 1/3 serving (250g)