Butter Chicken

with Aromatic Basmati Rice

1. In a large non-stick pan, add the contents of the butter chicken and sauce pouch with 1/4 cup of water. Cook over medium heat for 7-8 min, stirring often until warmed through.
2. Meanwhile, in a second large non-stick pan, add the contents of the rice pouch with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until warmed through.
3. Plate the butter chicken alongside the rice. Serve and enjoy!

Ingredients: Water, Water, Tomato Paste, Whipping Cream (cream, milk, carrageenan), Sugar, Garlic Puree, Ginger Puree, Salt, Canola Oil, Modified Corn Starch, Olive Oil, Spices, Dried Fenugreek Leaves, Sodium Benzoate, Rice, Chicken Breast, Water, Flavour (Corn Starch, Dehydrated Turkey Broth, Dextrose, Spice Extracts, Corn Syrup Solids, Sodium Phosphate), Onion Powder, Modified Corn Starch, Sea Salt, Garlic Powder, Dextrose, Concentrate Lemon Juice, Opti From (Sodium Lactate, Sodium acetate, Sodium Diacetate), Peas, 35% Cream, Lemon juice, Kosher Salt, Star Anise.

Contains: Milk.
Produced in a facility where other food allergens could be present.

Per 1/3 serving (250g)