Cheddar Broccoli Soup

with Lazy Daisy’s Biscuits

1. Run soup pouches under warm water for 10 seconds to loosen.
2. Empty soup pouches into pot, and add half cup of water.
3. Cover the pot with a lid and cook over high heat for 5 minutes. Uncover and stir to help thaw on all sides and avoid scalding on the bottom of the pot. Be careful as the soup will be hot and may splash.
4. Reduce heat to medium high and cover the pot with the lid again for an additional 4 minutes until warmed through. Enjoy!

Microwave (Quickest)

1. Wrap each biscuit in a damp paper towel.
2. Heat on HIGH for 1 minute or until warm throughout.

Toaster Oven (Best Texture)

1. Preheat toaster oven to 350°F (175°C).
2. Place biscuits on a baking tray.
3. Heat for 8–10 minutes, until warm and lightly crisp on the outside.

Ingredients: Water, Enriched unbleached Flour, Unsalted Butter, Buttermilk, Cane Sugar, Baking Powder, Baking Soda, Kosher Salt, Water, American Cheese (milk, cheese cultures, salt, enzymes, palm oil, casein, modified potato starch, sodium citrate, salt, whey, natural flavor, citric acid, sorbic acid, apocarotenal, lecithin), Broccoli, Celery, Salt, Sugars (corn syrup solids, sugar, dextrose, maltodextrin), Unbleached wheat flour, Dehydrated vegetables (carrots, onions), Canola oil, Hydrolyzed plant protein (soy, corn), Disodium guanylate, Disodium inosinate, Flavour (includes celery), Colour (caramel, turmeric)., Unsalted butter, Mushroom, Salt, Mushroom Extract, Onion, Wheat flour, milk, vitamin D3.

Contains: Milk, Wheat, Soy.
Produced in a facility where other food allergens could be present.

Per 1/3 serving (250g)