Chiara Cucina Canadese Pizza
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Chiara Cucina’s Canadese Pizza combines rustic tomato sauce and creamy mozzarella with generous slices of savoury pepperoni. Each bite is bold and satisfying, making this pizza a crowd-pleasing favourite that’s great for sharing or enjoying solo.
Ingredients:
Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes).Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid).Toppings: Mozzarella (milk, bacterial culture, salt, enzymes, powdered cellulose, Pepperoni (chicken, beef, water, potato starch, salt, modified cornstarch, spices, sodium phosphates, garlic, sugar [dextrose], sodium erythorbate, spice extracts, sodium nitrite, smoke flavour).
Contains: Wheat, Milk, Mustard, Soy.
May contain:Eggs, Sesame, Sulfites.
Cooking Instructions
- Preheat oven to 475 ̊F (246 ̊C).
- Once the oven reaches 475F, take the pizza out of the freezer and place directly on the oven rack.
- Bake for 7-9 minutes and be sure to check in on your pizza. Not all ovens are created equal!
- At 9-minutes, switch the oven setting to broil. For extra crispy pizza, cook your pizza on broil for about 1 minute or until the cheese starts to brown.
- Take the pizza out of the oven (caution very hot), and if you'd like, drizzle it with some Olive Oil to finish.Buon Appetito!
Ingredients
Ingredients: Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes). Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid). Toppings: Mozzarella (milk, bacterial culture, salt, enzymes, powdered cellulose, Pepperoni (chicken, beef, water, potato starch, salt, modified cornstarch, spices, sodium phosphates, garlic, sugar [dextrose], sodium erythorbate, spice extracts, sodium nitrite, smoke flavour).
Contains: Wheat, Milk, Mustard, Soy.
May contain: Eggs, Sesame, Sulfites.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
340
Fat
11g
15%
Saturated Fat
5g
26%
Trans Fat
0.2g
Carbohydrates
45g
Fibre
3g
11%
Sugars
2g
2%
Protein
16g
Cholesterol
30mg
Sodium
820mg
36%
Potassium
175mg
4%
Calcium
225mg
17%
Iron
2.5mg
14%
- Preheat oven to 475 ̊F (246 ̊C).
- Once the oven reaches 475F, take the pizza out of the freezer and place directly on the oven rack.
- Bake for 7-9 minutes and be sure to check in on your pizza. Not all ovens are created equal!
- At 9-minutes, switch the oven setting to broil. For extra crispy pizza, cook your pizza on broil for about 1 minute or until the cheese starts to brown.
- Take the pizza out of the oven (caution very hot), and if you'd like, drizzle it with some Olive Oil to finish.Buon Appetito!

Ingredients: Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes). Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid). Toppings: Mozzarella (milk, bacterial culture, salt, enzymes, powdered cellulose, Pepperoni (chicken, beef, water, potato starch, salt, modified cornstarch, spices, sodium phosphates, garlic, sugar [dextrose], sodium erythorbate, spice extracts, sodium nitrite, smoke flavour).
Contains: Wheat, Milk, Mustard, Soy.
May contain: Eggs, Sesame, Sulfites.

Per 1/3 Package 170 g
Ingredient
Amount
% DV
Calories
340
Fat
11g
15%
Saturated Fat
5g
26%
Trans Fat
0.2g
Carbohydrates
45g
Fibre
3g
11%
Sugars
2g
2%
Protein
16g
Cholesterol
30mg
Sodium
820mg
36%
Potassium
175mg
4%
Calcium
225mg
17%
Iron
2.5mg
14%



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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.
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