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Chiara Cucina Canadese Pizza

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$14.99 | Serves 1

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Chiara Cucina’s Canadese Pizza combines rustic tomato sauce and creamy mozzarella with generous slices of savoury pepperoni. Each bite is bold and satisfying, making this pizza a crowd-pleasing favourite that’s great for sharing or enjoying solo.

Ingredients: Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes), Tomato sauce, Mozzarella, and Pepperoni.

Contains: Wheat, Milk, Mustard.

May contain:Eggs, Sesame, Soy, Sulfites.

Cooking Instructions

  1. Preheat oven to 475 ̊F (246 ̊C).
  2. Once the oven reaches 475F, take the pizza out of the freezer and place directly on the oven rack.
  3. Bake for 7-9 minutes and be sure to check in on your pizza. Not all ovens are created equal!
  4. At 9-minutes, switch the oven setting to broil. For extra crispy pizza, cook your pizza on broil for about 1 minute or until the cheese starts to brown.
  5. Take the pizza out of the oven (caution very hot), and if you'd like, drizzle it with some Olive Oil to finish.Buon Appetito!

Ingredients

Ingredients: Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes). Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid). Toppings: Mozzarella (milk, bacterial culture, salt, enzymes, powdered cellulose, Pepperoni (chicken, beef, water, potato starch, salt, modified cornstarch, spices, sodium phosphates, garlic, sugar [dextrose], sodium erythorbate, spice extracts, sodium nitrite, smoke flavour).

Contains: Wheat, Milk, Mustard, Soy.
May contain: Eggs, Sesame, Sulfites.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

330

Fat

12g

16%

Saturated Fat

5g

28%

Trans Fat

0.2g

Carbohydrates

41g

Fibre

2g

7%

Sugars

2g

2%

Protein

16g

Cholesterol

30mg

Sodium

830mg

36%

Potassium

150mg

5%

Calcium

200mg

16%

Iron

2.25mg

13%

  1. Preheat oven to 475 ̊F (246 ̊C).
  2. Once the oven reaches 475F, take the pizza out of the freezer and place directly on the oven rack.
  3. Bake for 7-9 minutes and be sure to check in on your pizza. Not all ovens are created equal!
  4. At 9-minutes, switch the oven setting to broil. For extra crispy pizza, cook your pizza on broil for about 1 minute or until the cheese starts to brown.
  5. Take the pizza out of the oven (caution very hot), and if you'd like, drizzle it with some Olive Oil to finish.Buon Appetito!

Ingredients: Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes). Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid). Toppings: Mozzarella (milk, bacterial culture, salt, enzymes, powdered cellulose, Pepperoni (chicken, beef, water, potato starch, salt, modified cornstarch, spices, sodium phosphates, garlic, sugar [dextrose], sodium erythorbate, spice extracts, sodium nitrite, smoke flavour).

Contains: Wheat, Milk, Mustard, Soy.
May contain: Eggs, Sesame, Sulfites.

Per 1/3 Package 155 g

Ingredient

Amount

% DV

Calories

330

Fat

12g

16%

Saturated Fat

5g

28%

Trans Fat

0.2g

Carbohydrates

41g

Fibre

2g

7%

Sugars

2g

2%

Protein

16g

Cholesterol

30mg

Sodium

830mg

36%

Potassium

150mg

5%

Calcium

200mg

16%

Iron

2.25mg

13%

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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.

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