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Chiara Cucina

Chiara Cucina Margherita Pizza

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$12.99 | Serves 1

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Chiara Cucina’s Margherita Pizza features a rustic tomato sauce and creamy fresh mozzarella, topped with fragrant basil and a sprinkle of Parmesan. This classic pie delivers a fresh, savoury taste of Italy—simple, delicious, and perfect for any occasion.

Ingredients: 

Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes), Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid), Fior Di Latte cheese (milk, bacterial culture, salt, calcium chloride, enzymes), Fresh basil.

Contains: Wheat, Milk.

May contain:Eggs, Sesame, Sulfites.

Cooking Instructions
  1. Preheat oven to 475 ̊F (246 ̊C).
  2. Once the oven reaches 475F, take the pizza out of the freezer and place directly on the oven rack.
  3. Bake for 7-9 minutes and be sure to check in on your pizza. Not all ovens are created equal!
  4. At 9-minutes, switch the oven setting to broil. For extra crispy pizza, cook your pizza on broil for about 1 minute or until the cheese starts to brown.
  5. Take the pizza out of the oven (caution very hot), and if you'd like, drizzle it with some Olive Oil to finish.Buon Appetito!

Ingredients

Ingredients: Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes), Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid), Fior Di Latte cheese Parmesan (milk, salt, calcium chloride, enzymes, bacterial culture, lipase, powdered cellulose, natamycin), Fresh basil.

Contains:
Contains: Wheat, Milk.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

370

Fat

11g

15%

Saturated Fat

6g

30%

Trans Fat

0.2g

Carbohydrates

60g

Fibre

3g

11%

Sugars

4g

4%

Protein

13g

Cholesterol

30mg

Sodium

640mg

28%

Potassium

125mg

4%

Calcium

50mg

4%

Iron

24.5mg

136%

Cooking Instructions

Ingredients

Nutrition Info
  1. Preheat oven to 475 ̊F (246 ̊C).
  2. Once the oven reaches 475F, take the pizza out of the freezer and place directly on the oven rack.
  3. Bake for 7-9 minutes and be sure to check in on your pizza. Not all ovens are created equal!
  4. At 9-minutes, switch the oven setting to broil. For extra crispy pizza, cook your pizza on broil for about 1 minute or until the cheese starts to brown.
  5. Take the pizza out of the oven (caution very hot), and if you'd like, drizzle it with some Olive Oil to finish.Buon Appetito!

Ingredients: Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes), Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid), Fior Di Latte cheese Parmesan (milk, salt, calcium chloride, enzymes, bacterial culture, lipase, powdered cellulose, natamycin), Fresh basil.

Contains:
Contains: Wheat, Milk.

Per 1/2 Pizza 207 g

Ingredient

Amount

% DV

Calories

370

Fat

11g

15%

Saturated Fat

6g

30%

Trans Fat

0.2g

Carbohydrates

60g

Fibre

3g

11%

Sugars

4g

4%

Protein

13g

Cholesterol

30mg

Sodium

640mg

28%

Potassium

125mg

4%

Calcium

50mg

4%

Iron

24.5mg

136%

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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.

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